Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012)

Helstosky, Carol

Publication date

January 2014

Publisher

PERSÉE : CNRS & ENS de Lyon

Abstract

Helstosky Carol. Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012). In: Revue d’études en Agriculture et Environnement, Vol. 95, N°2, 2014. pp. 255-258

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Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012)

Abstract

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Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012)

Abstract

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