W artykule przedstawiono wyniki monitoringu procesu suszenia drewna za pomocą kamery termowizyjnej. Analiza parametrów technicznych w tym procesie, przede wszystkim temperatury i wilgotności, ma istotny wpływ na polepszenie właściwości produktu końcowego. Zastosowanie kamery termowizyjnej pozwala na optymalizację technologii suszenia drewna i oszczędność wykorzystywanej do tego energii.The article presents the results of the monitoring process of wood drying with a thermo camera. The analysis of technical parameters in this process, primarily temperature and humidity have an important impact on improving the properties of the finished product. The application of thermo camera allows to optimize the technology of wood drying and to save the ...
The wood-based panel companies face their customer's increasing demand for high and constant quality...
Podczas prowadzonego procesu wytwarzania porowanych powłok kabla wykonano badania termowizyjne wytwa...
Background: Drying is an important method to preserve food products. Although many traditional dryin...
Kvalitativna infracrvena termografija je bezkontaktna, nerazorna metoda određivanja raspodjele tempe...
The research was carried out at the expense of the grant of the Russian Science Foundation No. 23-76...
AbstractThe effect of moisture in buildings is normally related with damage, which may occur due to ...
Increased interest is being shown in infrared drying today because of the environmental and technolo...
In this paper the effect of fire front on the surface of wood samples (pine, aspen and larch) was pr...
Rad se sastoji od teorijskog i eksperimentalnog dijela. U teorijskom dijelu rada obrađeni su premazi...
Sušenje je jedna od najstarijih i najraširenijih metoda konzerviranja hrane koja posljednjih godina ...
Coupling an infrared (IR) camera to a freeze dryer for on-line monitoring of freeze-drying cycles is...
During the quality control of wood in the sawmills, drying represents the greatest detected problem....
U ovom je radu na temelju dosadašnjih istraživanja dan pregled mogućnosti primjene IC termografije k...
The coupling of an infrared (IR) camera to a freeze dryer for monitoring of the temperature of a pha...
Monitoring a vial freeze-drying process without interfering with product dynamics is a challenging i...
The wood-based panel companies face their customer's increasing demand for high and constant quality...
Podczas prowadzonego procesu wytwarzania porowanych powłok kabla wykonano badania termowizyjne wytwa...
Background: Drying is an important method to preserve food products. Although many traditional dryin...
Kvalitativna infracrvena termografija je bezkontaktna, nerazorna metoda određivanja raspodjele tempe...
The research was carried out at the expense of the grant of the Russian Science Foundation No. 23-76...
AbstractThe effect of moisture in buildings is normally related with damage, which may occur due to ...
Increased interest is being shown in infrared drying today because of the environmental and technolo...
In this paper the effect of fire front on the surface of wood samples (pine, aspen and larch) was pr...
Rad se sastoji od teorijskog i eksperimentalnog dijela. U teorijskom dijelu rada obrađeni su premazi...
Sušenje je jedna od najstarijih i najraširenijih metoda konzerviranja hrane koja posljednjih godina ...
Coupling an infrared (IR) camera to a freeze dryer for on-line monitoring of freeze-drying cycles is...
During the quality control of wood in the sawmills, drying represents the greatest detected problem....
U ovom je radu na temelju dosadašnjih istraživanja dan pregled mogućnosti primjene IC termografije k...
The coupling of an infrared (IR) camera to a freeze dryer for monitoring of the temperature of a pha...
Monitoring a vial freeze-drying process without interfering with product dynamics is a challenging i...
The wood-based panel companies face their customer's increasing demand for high and constant quality...
Podczas prowadzonego procesu wytwarzania porowanych powłok kabla wykonano badania termowizyjne wytwa...
Background: Drying is an important method to preserve food products. Although many traditional dryin...