Add to ORKGPokazano możliwość wykorzystania sztucznych sieci neuronowych do określania przebiegu skurczu suszarniczego podczas suszenia warzyw na przykładzie cząstek korzenia pietruszki.The possibility of using of artificial neural network for de-termination of shrinkage course during vegetables drying was discussed. The empirical data of shrinkage of parsley root par-ticles were used
The effect of various pre-drying treatments on the quality of dried carrots was evaluated by ...
Ginkgo biloba seeds were dried in microwave drier under different microwave powers (200, 280, 460, a...
Abstract The objective of this study was to predict celeriac drying curves using artificial neural ...
W pracy przedstawiano próbę zastosowania modelu sformułowanego z pomocą sztucznych sieci neuronowych...
BACKGROUND Drying is a method used to preserve agricultural crops. During the drying of products wi...
When anti-shrinkage precaution is taken for finishing processes, shrinkage could be observed with co...
Background: Drying is a method used to preserve agricultural crops. During the drying of products wi...
This paper is a review of artificial neural network technique for the prediction of drying parameter...
This paper presents a Physics-Informed Neural Network-based (PINN-based) surrogate framework, which ...
W ostatnich latach prace naukowo-badawcze realizowane w inżynierii rolniczej coraz częściej wykorzys...
The objectives of this study were to use Artificial Neural Network (ANN) to predict colour change, s...
Drying of agricultural products is a significant process to store and use them for various purposes....
Potato cubes were dried by different drying methods. After the end of drying process, the experimen...
IntroductionMicrowave drying compared to conventional hot air drying has many benefits to apply in f...
Application of artificial neural network (ANN) in chemical engineering with special reference to dry...
The effect of various pre-drying treatments on the quality of dried carrots was evaluated by ...
Ginkgo biloba seeds were dried in microwave drier under different microwave powers (200, 280, 460, a...
Abstract The objective of this study was to predict celeriac drying curves using artificial neural ...
W pracy przedstawiano próbę zastosowania modelu sformułowanego z pomocą sztucznych sieci neuronowych...
BACKGROUND Drying is a method used to preserve agricultural crops. During the drying of products wi...
When anti-shrinkage precaution is taken for finishing processes, shrinkage could be observed with co...
Background: Drying is a method used to preserve agricultural crops. During the drying of products wi...
This paper is a review of artificial neural network technique for the prediction of drying parameter...
This paper presents a Physics-Informed Neural Network-based (PINN-based) surrogate framework, which ...
W ostatnich latach prace naukowo-badawcze realizowane w inżynierii rolniczej coraz częściej wykorzys...
The objectives of this study were to use Artificial Neural Network (ANN) to predict colour change, s...
Drying of agricultural products is a significant process to store and use them for various purposes....
Potato cubes were dried by different drying methods. After the end of drying process, the experimen...
IntroductionMicrowave drying compared to conventional hot air drying has many benefits to apply in f...
Application of artificial neural network (ANN) in chemical engineering with special reference to dry...
The effect of various pre-drying treatments on the quality of dried carrots was evaluated by ...
Ginkgo biloba seeds were dried in microwave drier under different microwave powers (200, 280, 460, a...
Abstract The objective of this study was to predict celeriac drying curves using artificial neural ...