Betanin and neobetanin (14,15-dehydrogenated betanin), natural betacyanin pigments were subjected to a gentle reduction by 2-methylpyridine borane. During each reduction reaction, the visible spectra were collected. The results were tentatively confirmed by LC-DAD-ESI-MS. In comparison to a previous study with sodium borohydride, various types of products were obtained. Depending on pH, one or two double bonds are reduced. Interestingly, a preliminary decarboxylation of the pigments is also noticed. Betacyanins are plant red-violet pigments applied as colorants in food and pharmaceutical industry which are proven to have an antioxidant activity. They are confirmed to be beneficial for human health as free radical scavengers. Therefore, beta...
Betalains are water-soluble natural pigments which can be classified as red-violet colour betacyanin...
AbstractBetanin is a natural pigment with antioxidant properties used as a food colourant. This work...
The demand for natural food colourants is increasing because of public awareness of their health ben...
Betacyanins are conjugates of betalamic acid and glycosylated cyclo-DOPA which bring about the creat...
Betalains are a group of natural plant pigments, responsible for red-violet colour of numerous flowe...
Betanidin is a basic betacyanin with 5,6-dihydroxyl moiety which causes its high antioxidant activit...
The most commonly occurring betacyanin plant pigment in nature is betanin (5-O-glucoside of betanidi...
Red beet pigments recovered from Beta vulgaris L. (Chenopodiaceae), mainly consist of purple betacya...
The aim of this study was monitoring of enzymatic oxidation of neobetanin, an interesting type of be...
Betacyanins are a group of water-soluble red-violet compounds containing nitrogen in their structure...
A thermal stability study on 17-decarboxy-betanin depending on physicochemical process conditions wa...
A current worldwide trend of research is the search for alternative natural sources of colorants to...
Betanin is a natural pigment with antioxidant properties used as a food colourant. This work describ...
Nature can be an inexhaustible source of natural additives. Looking at the colouring diversity prese...
Betalains are water-soluble nitrogen-containing pigments that are subdivided in red-violet betacyani...
Betalains are water-soluble natural pigments which can be classified as red-violet colour betacyanin...
AbstractBetanin is a natural pigment with antioxidant properties used as a food colourant. This work...
The demand for natural food colourants is increasing because of public awareness of their health ben...
Betacyanins are conjugates of betalamic acid and glycosylated cyclo-DOPA which bring about the creat...
Betalains are a group of natural plant pigments, responsible for red-violet colour of numerous flowe...
Betanidin is a basic betacyanin with 5,6-dihydroxyl moiety which causes its high antioxidant activit...
The most commonly occurring betacyanin plant pigment in nature is betanin (5-O-glucoside of betanidi...
Red beet pigments recovered from Beta vulgaris L. (Chenopodiaceae), mainly consist of purple betacya...
The aim of this study was monitoring of enzymatic oxidation of neobetanin, an interesting type of be...
Betacyanins are a group of water-soluble red-violet compounds containing nitrogen in their structure...
A thermal stability study on 17-decarboxy-betanin depending on physicochemical process conditions wa...
A current worldwide trend of research is the search for alternative natural sources of colorants to...
Betanin is a natural pigment with antioxidant properties used as a food colourant. This work describ...
Nature can be an inexhaustible source of natural additives. Looking at the colouring diversity prese...
Betalains are water-soluble nitrogen-containing pigments that are subdivided in red-violet betacyani...
Betalains are water-soluble natural pigments which can be classified as red-violet colour betacyanin...
AbstractBetanin is a natural pigment with antioxidant properties used as a food colourant. This work...
The demand for natural food colourants is increasing because of public awareness of their health ben...