Add to ORKGFish and seafood production has grown steadily in the past five decades. Total world fisheries and aquaculture production reached 167.2 million tonnes in 2014 [1]. Intensive fish production triggers growth in the amount of waste processing, which has serious environmental impacts. Utilization and energy recovery from fish waste have become areas of interest for the global economy. Specialized methods and techniques have been developed to acquire biomethane, biodiesel and biofertilizer from fish biomass. Also, using physical, biochemical and thermochemical processes, relevant substances (such as fish protein hydrolysate, natural pigments, chitosan and collagen) can be obtained
In recent decades there has been a constant increase in global population which generates the gigan...
The world marine captured fishes contribute to more than 50 % of the total world fish production. Ab...
International audienceThe fisheries sector, particularly aquaculture, is a fundamental source of nut...
Fish waste management has been one of the problems having the greatest impact on the environment. Fi...
Fish waste biomasses are locally available resources which contain nutrients. Fermentation of the bi...
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture pr...
Currently, the Earth is subjected to environmental pressure of unprecedented proportions in the hist...
Funding: This work received the financial support of the project GCRFNGR4/1388 "Algae bloom: waste r...
Long-term sustainability of many fish culture operations may be dependent on their ability to reduce...
Every year 20–30 million metric tonnes of fish, one-third of the global fish catch, is used to produ...
The growing population requires a lot of food in order to sustain itself. Therefore, also, more fish...
Not AvailableGlobally marine resources have been utilized extensively for the development of drugs, ...
ABSTRACT: The growing demand for seafood consumption had led to the increase of the seafood producti...
The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over t...
The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over t...
In recent decades there has been a constant increase in global population which generates the gigan...
The world marine captured fishes contribute to more than 50 % of the total world fish production. Ab...
International audienceThe fisheries sector, particularly aquaculture, is a fundamental source of nut...
Fish waste management has been one of the problems having the greatest impact on the environment. Fi...
Fish waste biomasses are locally available resources which contain nutrients. Fermentation of the bi...
The intensification of aquaculture has emerged as a viable alternative for increasing aquaculture pr...
Currently, the Earth is subjected to environmental pressure of unprecedented proportions in the hist...
Funding: This work received the financial support of the project GCRFNGR4/1388 "Algae bloom: waste r...
Long-term sustainability of many fish culture operations may be dependent on their ability to reduce...
Every year 20–30 million metric tonnes of fish, one-third of the global fish catch, is used to produ...
The growing population requires a lot of food in order to sustain itself. Therefore, also, more fish...
Not AvailableGlobally marine resources have been utilized extensively for the development of drugs, ...
ABSTRACT: The growing demand for seafood consumption had led to the increase of the seafood producti...
The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over t...
The sustainability of fishery is a global challenge due to overfishing and reduced stocks all over t...
In recent decades there has been a constant increase in global population which generates the gigan...
The world marine captured fishes contribute to more than 50 % of the total world fish production. Ab...
International audienceThe fisheries sector, particularly aquaculture, is a fundamental source of nut...