Chickpea (Cicer arietinum L.) is an important legume crop and widely cultivated in northwestern provinces of Iran. During a survey in the 2015 growing season a total of 170 selected chickpea plants with general yellowing symptoms including stunting and leaf bronzing were collected. Serological Elisa and tissue blot immunoassay (TIBA) tests revealed the presence of Bean leaf roll virus (BLRV) and Chickpea chlorotic stunt virus (CpCSV) as the predominant viruses in the region. Some serologically positive samples of BLRV and CpCSV were selected and rechecked by RT-PCR. Th e results of amplifi ed PCR products using a specifi c pair of primers towards the Cp gene region of the viruses were approximately 413 bp for CpCSV and 391 bp for BLRV. Resu...
The diagnosis of plant viruses that belong to the families Solemoviridae and Tombusviridae, which ca...
Some legume samples with yellowing and stunting symptoms from Ethiopia and Sudan that serologically ...
Chickpea and lentil are the major legume crops grown in Ethiopia, providing people with balanced nut...
Chickpea stunt is the most important virus disease of chickpea ( Cicer arietinum L). This disease i...
In Sudan yellowing viruses are key production constraints in pulse crops. Field surveys were carried...
Chickpea stunt is an important virus disease of chickpea in the Indian subcontinent which is thought...
Field surveys were conducted in Tunisia during the 2005‒2006, 2006‒2007 and 2009‒2010 growing season...
Chickpea chlorotic dwarf geminivirus (CCDV) and some luteoviruses were associated with chickpea stun...
Reverse transcription-polymerase chain reaction analysis with two primer sets of luteoviruses was us...
A total of 204 chickpea samples with symptoms typical of virus infection including stunting, yellowi...
A luteovirus isolate infecting chickpea in Morocco was experimentally transmitted by Myzus persicae ...
Accurate identification of viruses is critical for resistance breeding and for development of manage...
The causal agent of mild chlorosis and stunting of sug-ar beet in Iran was identified as Chickpea ch...
Viruses causing yellowing and stunting are the most important virus diseases affecting pulses in man...
Summary. A survey to identify virus diseases affecting chickpea crops in the major production areas ...
The diagnosis of plant viruses that belong to the families Solemoviridae and Tombusviridae, which ca...
Some legume samples with yellowing and stunting symptoms from Ethiopia and Sudan that serologically ...
Chickpea and lentil are the major legume crops grown in Ethiopia, providing people with balanced nut...
Chickpea stunt is the most important virus disease of chickpea ( Cicer arietinum L). This disease i...
In Sudan yellowing viruses are key production constraints in pulse crops. Field surveys were carried...
Chickpea stunt is an important virus disease of chickpea in the Indian subcontinent which is thought...
Field surveys were conducted in Tunisia during the 2005‒2006, 2006‒2007 and 2009‒2010 growing season...
Chickpea chlorotic dwarf geminivirus (CCDV) and some luteoviruses were associated with chickpea stun...
Reverse transcription-polymerase chain reaction analysis with two primer sets of luteoviruses was us...
A total of 204 chickpea samples with symptoms typical of virus infection including stunting, yellowi...
A luteovirus isolate infecting chickpea in Morocco was experimentally transmitted by Myzus persicae ...
Accurate identification of viruses is critical for resistance breeding and for development of manage...
The causal agent of mild chlorosis and stunting of sug-ar beet in Iran was identified as Chickpea ch...
Viruses causing yellowing and stunting are the most important virus diseases affecting pulses in man...
Summary. A survey to identify virus diseases affecting chickpea crops in the major production areas ...
The diagnosis of plant viruses that belong to the families Solemoviridae and Tombusviridae, which ca...
Some legume samples with yellowing and stunting symptoms from Ethiopia and Sudan that serologically ...
Chickpea and lentil are the major legume crops grown in Ethiopia, providing people with balanced nut...