Bacterial wilt caused by Ralstonia solanacearum is the most destructive disease of plants. Fifty-seven isolates of R. solanacearum causing wilt on different host plants viz., tomato (Solanum lycopersicum), brinjal (S. melongena), potato (S. tuberosum), bird of paradise (Strelitzia reginae), ginger (Zingiber officinale), chili (Capsicum annuum), capsicum (Capsicum annuum), davana (Artemisia pallens) and coleus (Coleus forskohlii) were collected from the different agro climatic zones of Karnataka and other parts of India. In this study, 57 isolates were differentiated into race on the basis of their pathogenicity and their ability to infect different host. The isolates were established as race-1. None of the isolates infected mulberry and ban...
Ralstonia solanacearum (race 3 biovar 2) is a bacterial wilt causal agent of many plant species. Inf...
Potato is the most consumed vegetable in Pakistan and is regarded as source of food and energy for m...
Not AvailableWilting of potato plants with an incidence of 20–30 % was observed for the first time i...
Ralstonia solanacearum biovars 3 and 4 causing bacterial wilt of tomato (Solanum lycopersicum L.) is...
Ralstonia solanacearum causes bacterial wilt of solanaceous crop plants including brinjal, a most de...
Bacterial wilt caused by Ralstonia solanacearum is the world’s most economically important des...
Ralstonia solanacearum is the causal agent of bacterial wilt disease of solanaceous crops, which is ...
Bacterial wilt caused by Ralstonia solanacearum is one of the most devastating diseases in economica...
Bacterial wilt caused by Ralstonia solanacearum E.F. Smith is one of the destructive diseases of sol...
Not AvailableBacterial wilt is one of the important constraints in the cultivation of solanaceous v...
Ralstonia solanacearum, is known to be the most prominent causal agent of bacterial wilt worldwide. ...
Characterization of strains of Ralstonia solanacearum, the causal agent of potato bacterial wilt dis...
Ralstonia solanacearum, is known to be the most prominent causal agent of bacterial wilt worldwide. ...
Bacterial wilt caused by Ralstonia solanacearum, is the major threat to tomato cultivation in all to...
Not AvailableA systematic study was undertaken to study the genetic diversity of R. solanacearum inf...
Ralstonia solanacearum (race 3 biovar 2) is a bacterial wilt causal agent of many plant species. Inf...
Potato is the most consumed vegetable in Pakistan and is regarded as source of food and energy for m...
Not AvailableWilting of potato plants with an incidence of 20–30 % was observed for the first time i...
Ralstonia solanacearum biovars 3 and 4 causing bacterial wilt of tomato (Solanum lycopersicum L.) is...
Ralstonia solanacearum causes bacterial wilt of solanaceous crop plants including brinjal, a most de...
Bacterial wilt caused by Ralstonia solanacearum is the world’s most economically important des...
Ralstonia solanacearum is the causal agent of bacterial wilt disease of solanaceous crops, which is ...
Bacterial wilt caused by Ralstonia solanacearum is one of the most devastating diseases in economica...
Bacterial wilt caused by Ralstonia solanacearum E.F. Smith is one of the destructive diseases of sol...
Not AvailableBacterial wilt is one of the important constraints in the cultivation of solanaceous v...
Ralstonia solanacearum, is known to be the most prominent causal agent of bacterial wilt worldwide. ...
Characterization of strains of Ralstonia solanacearum, the causal agent of potato bacterial wilt dis...
Ralstonia solanacearum, is known to be the most prominent causal agent of bacterial wilt worldwide. ...
Bacterial wilt caused by Ralstonia solanacearum, is the major threat to tomato cultivation in all to...
Not AvailableA systematic study was undertaken to study the genetic diversity of R. solanacearum inf...
Ralstonia solanacearum (race 3 biovar 2) is a bacterial wilt causal agent of many plant species. Inf...
Potato is the most consumed vegetable in Pakistan and is regarded as source of food and energy for m...
Not AvailableWilting of potato plants with an incidence of 20–30 % was observed for the first time i...