Add to ORKGExtensive studies have been carried out to identify plant phenolics with insecticidal properties towards insects. The subject of the study were comparison of control and infested by Acyrthosiphon pisum (Harris) vegetative parts of pea plants. In the pea plants six flavonol aglycones were identified: quercetin, kaempferol+RCO-, kaempferol, tricin, apigenin+RCO-, and apigenin. In infested plants relatively high concentration of total phenols, o-dihydroxyphenols and total flavonoids in comparison with control were observed. It suggests that phenolics have negative effect on insects and they are good for control of the insect pests
Synthetic insecticides used for aphid control continue to be a threat to humans and the environment....
The effect of some species of the Fabaceae family (the pea Pisum sativum L., broad bean Vicia faba L...
Once a minor pest, the pea aphid, Acyrthosiphon pisum has already become a...
Abstract: Extensive studies have been carried out to identify plant phenolics with insecticidal prop...
Flavonoids detected in soybean Glycine max (L.) Merr. (Fabaceae) cause various alterations in the me...
Abstract To reveal the antixenosis potential against the pea aphid Acyrthosiphon pisum (Harris) (Hem...
Abstract: Effect of plant phenolics isolated from leaves of blackcurrant (Ribes nigrum L.) and sour ...
Aphids are noxious insect pests of major crops including cereals and legumes. Particularly, pea aphi...
Changes in activity of the grain aphid peroxidase (Px) and polyphenol oxidase (PPO) towards phenolic...
The aim of this study was to investigate the effect of an abiotic factor, i.e., lead at various conc...
The term, phenolics has been used to describe a group of structurally diverse plant secondary metabo...
The excessive use of pesticides has created many problems for both human health and the environment....
The excessive use of pesticides has created many problems for both human health and the environment....
The research of new control methods that have low negative effects represent analternative aiming to...
Trabajo presentado en la International Conference Advances in grain legume breeding, cultivations an...
Synthetic insecticides used for aphid control continue to be a threat to humans and the environment....
The effect of some species of the Fabaceae family (the pea Pisum sativum L., broad bean Vicia faba L...
Once a minor pest, the pea aphid, Acyrthosiphon pisum has already become a...
Abstract: Extensive studies have been carried out to identify plant phenolics with insecticidal prop...
Flavonoids detected in soybean Glycine max (L.) Merr. (Fabaceae) cause various alterations in the me...
Abstract To reveal the antixenosis potential against the pea aphid Acyrthosiphon pisum (Harris) (Hem...
Abstract: Effect of plant phenolics isolated from leaves of blackcurrant (Ribes nigrum L.) and sour ...
Aphids are noxious insect pests of major crops including cereals and legumes. Particularly, pea aphi...
Changes in activity of the grain aphid peroxidase (Px) and polyphenol oxidase (PPO) towards phenolic...
The aim of this study was to investigate the effect of an abiotic factor, i.e., lead at various conc...
The term, phenolics has been used to describe a group of structurally diverse plant secondary metabo...
The excessive use of pesticides has created many problems for both human health and the environment....
The excessive use of pesticides has created many problems for both human health and the environment....
The research of new control methods that have low negative effects represent analternative aiming to...
Trabajo presentado en la International Conference Advances in grain legume breeding, cultivations an...
Synthetic insecticides used for aphid control continue to be a threat to humans and the environment....
The effect of some species of the Fabaceae family (the pea Pisum sativum L., broad bean Vicia faba L...
Once a minor pest, the pea aphid, Acyrthosiphon pisum has already become a...