Add to ORKGEl trabajo presenta una muy buena investigación sobre la problemática del desperdicio en todas las etapas de la cadena alimentaria, a nivel global y nacional, y una propuesta de comunicación muy interesante para apelar a la conciencia de todas las personas en cuanto a la adopción de hábitos de consumo responsable en su vida cotidiana con el fin de evitar el desperdicio de alimentos.The work presents a great research on the problem of food waste in all stages of the food chain, globally and nationally, and a very interesting communication proposal in order to appeal to the conscience of the people regarding the adoption of new responsable consumption habits that can prevent food waste from everyday life.Comunicador (a) SocialPregrad
Debido al incremento continuo de la población y aunque constantemente se realizan campañas para evit...
Context: Globalization, increased competition for natural resources, the rise of non-financial perfo...
Takeaway food consumption has increased the waste of use-and-throw containers, many of them not sust...
To reduce hunger in the world today debates is about the priority of producing more or to reduce foo...
Premi UAB a Treballs de Fi de Grau sobre Desenvolupament Sostenible i Justícia Global (curs 2017-201...
Food waste is a global problem that has moved up the public and political agenda in recent years. Fo...
According to the FAO, one-third of all the food that is produced in the world is wasted. The consequ...
Around 100 million tonnes of food are wasted annually in the EU. If nothing is done, food waste coul...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
Food waste is one of the challenging issues humans are facing. A third of the food produced in the w...
Dedicamos el presente artículo al análisis de la construcción de las Pérdidas y Desperdicios de Alim...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
Service oriented perspectives represent an opportunity of innovation and an answer to current chall...
It is estimated that about 14% of the food produced in the world is lost before it reaches retail ou...
Around 815 million people suffer from hunger in the world and of these 39 million people suffer from...
Debido al incremento continuo de la población y aunque constantemente se realizan campañas para evit...
Context: Globalization, increased competition for natural resources, the rise of non-financial perfo...
Takeaway food consumption has increased the waste of use-and-throw containers, many of them not sust...
To reduce hunger in the world today debates is about the priority of producing more or to reduce foo...
Premi UAB a Treballs de Fi de Grau sobre Desenvolupament Sostenible i Justícia Global (curs 2017-201...
Food waste is a global problem that has moved up the public and political agenda in recent years. Fo...
According to the FAO, one-third of all the food that is produced in the world is wasted. The consequ...
Around 100 million tonnes of food are wasted annually in the EU. If nothing is done, food waste coul...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
Food waste is one of the challenging issues humans are facing. A third of the food produced in the w...
Dedicamos el presente artículo al análisis de la construcción de las Pérdidas y Desperdicios de Alim...
Future challenges to the global food supply chain are complex. In order to embrace sustainability, c...
Service oriented perspectives represent an opportunity of innovation and an answer to current chall...
It is estimated that about 14% of the food produced in the world is lost before it reaches retail ou...
Around 815 million people suffer from hunger in the world and of these 39 million people suffer from...
Debido al incremento continuo de la población y aunque constantemente se realizan campañas para evit...
Context: Globalization, increased competition for natural resources, the rise of non-financial perfo...
Takeaway food consumption has increased the waste of use-and-throw containers, many of them not sust...