Add to ORKGLambs of known history were individually slaughtered as they attained 95 pounds live weight. Quality and quantity factors were evaluated and measurements taken after carcasses were chilled 48 hoours. Carcasses were broken into wholesale cuts and weights were obtained. Loin leg and loin were further trimmed of external fat to 3/8 inch thick and trimmed weights obtained
Sixteen weaned (3.5-4 months) entire male lambs from each of Awassi and Karadi were weighed and rand...
Carcass traits of feedlot crossbred lambs slaughtered at different live weights Carcass traits of tw...
Scope and Methods of Study: Three sets of data derived from 591 lamb carcasses were utilized. One ph...
Lambs of known history were individually slaughtered as they attained 95 pounds live weight. Quality...
Lambs sired by Hampshire rams and from western ewes were individually slaughtered as they reached 9...
Lambs used were sired by Hampshire rams the first two years; by Hampshire, Suffolk, Southdown, Dorse...
Sixteen Awassi ram lambs were slaughtered at 40, 50, 55, 60 and 65 kg liveweight to determine their ...
Two slaughter systems for lambs and their effects on meat quality in terms of texture, colour and se...
The Martinik sheep is selected for its good adaptive and reproductive traits. The production sector ...
This study was to determine quality factors most closely related to carcass grade, marbling in the ...
Artículo de Publicación ISIThe object of this project was to study the carcass characteristics and m...
A total of 32 weaned (3.5-4 months) of Awassi (16) and Karadi (16) lambs were randomly allocated int...
The aim was to investigate the slaughter and carcass quality characteristics and carcass measurement...
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefi...
This study was made in lambs which were consisting of 24 females, 23 males and 19 castrated males: B...
Sixteen weaned (3.5-4 months) entire male lambs from each of Awassi and Karadi were weighed and rand...
Carcass traits of feedlot crossbred lambs slaughtered at different live weights Carcass traits of tw...
Scope and Methods of Study: Three sets of data derived from 591 lamb carcasses were utilized. One ph...
Lambs of known history were individually slaughtered as they attained 95 pounds live weight. Quality...
Lambs sired by Hampshire rams and from western ewes were individually slaughtered as they reached 9...
Lambs used were sired by Hampshire rams the first two years; by Hampshire, Suffolk, Southdown, Dorse...
Sixteen Awassi ram lambs were slaughtered at 40, 50, 55, 60 and 65 kg liveweight to determine their ...
Two slaughter systems for lambs and their effects on meat quality in terms of texture, colour and se...
The Martinik sheep is selected for its good adaptive and reproductive traits. The production sector ...
This study was to determine quality factors most closely related to carcass grade, marbling in the ...
Artículo de Publicación ISIThe object of this project was to study the carcass characteristics and m...
A total of 32 weaned (3.5-4 months) of Awassi (16) and Karadi (16) lambs were randomly allocated int...
The aim was to investigate the slaughter and carcass quality characteristics and carcass measurement...
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefi...
This study was made in lambs which were consisting of 24 females, 23 males and 19 castrated males: B...
Sixteen weaned (3.5-4 months) entire male lambs from each of Awassi and Karadi were weighed and rand...
Carcass traits of feedlot crossbred lambs slaughtered at different live weights Carcass traits of tw...
Scope and Methods of Study: Three sets of data derived from 591 lamb carcasses were utilized. One ph...