Effects of crude glycerin in feedlot cattle

Doctor of PhilosophyDepartment of Animal Sciences and IndustryJames S. DrouillardTwo trials were conducted to evaluate the effects of crude glycerin in feedlot cattle. The objectives of this research were to determine the effects of crude glycerin on animal performance, carcass characteristics, ruminal metabolism, and diet digestibility when fed in steam-flaked corn finishing diets. Trial one utilized crossbred heifers (n = 373) fed finishing diets containing 0, 2, 4, 8, 12, or 16% crude glycerin. Feeding heifers crude glycerin at 8% or less of the diet resulted in improvements in body weight gain and feed efficiency. Dry matter intake decreased linearly (P 0.51). Apparent total tract digestibilities of NDF tended to decrease as glycerin concentrations increased to 2 and 4% (linear, P <0.13). Ruminal pH increased as glycerin concentrations increased (linear, P < 0.05), and concentrations of butyrate and valerate decreased (linear, P < 0.03). Acetate production also tended to decrease when glycerin increased from 0 to 2 or 4% of the diet (linear, P =0.06). Collectively, these results suggest that glycerin may negatively influence fiber digestion