Eleven large, round, alfalfa bales were treated with Pioneer® Brand 1155 Alfalfa Hay Inoculant and nine bales were untreated. The initial baling moistures were 14.1% (low) or 17.6% (medium). No significant differences were found in dry matter recovery or changes in acid detergent fiber, neutral detergent fiber, and acid detergent insoluble nitrogen levels during the 2-month storage period. Average temperature was highest in the medium moisture bales, but was not high enough to cause heat damage. The microbial inoculant did not improve preservation or quality of the alfalfa hay at the baling moistures used in this study
Unstable weather, poor drying conditions, and unpredictable rainfall events often place valuable hay...
The most important factors affecting the quality of hay are: moisture content at baling and time of ...
We all recognize the value of alfalfa in horse, dairy and beef rations. That\u27s why we harvest ove...
Eleven large, round, alfalfa bales were treated with Pioneer® Brand 1155 Alfalfa Hay Inoculant and...
Third cutting alfalfa was baled in large I-ton rectangular bales and in small conventional bales at ...
Kentucky farmers harvest about 3 million tons of hay annually. In order to minimize dry matter losse...
Third cutting alfalfa was baled in large rectangular bales (1,400 to 1,800 lb) and in small conventi...
In some areas of the country, producers store a substantial portion of their forage for winter feedi...
Net- and twine-wrapped alfalfa hay bales were stored from July, 1990 to April, 1991 in three Kansa...
In the first of two alfalfa hay experiments, lambs fed small bale hays averaged 16% better gains and...
The relationships between storage time and several chemical indices for forage quality were establis...
A wide range of substances are being marketed throughout the forage world to enhance, preserve and o...
Third cutting alfalfa was baled in large rectangular bales (1,400 to 1,800 lb) and in small convent...
On suitable soils, alfalfa produces the highest yields of dry matter and nutrients possible under Ke...
A system for making laboratory-scale alfalfa hay bales was evaluated in two trials. In the first, ...
Unstable weather, poor drying conditions, and unpredictable rainfall events often place valuable hay...
The most important factors affecting the quality of hay are: moisture content at baling and time of ...
We all recognize the value of alfalfa in horse, dairy and beef rations. That\u27s why we harvest ove...
Eleven large, round, alfalfa bales were treated with Pioneer® Brand 1155 Alfalfa Hay Inoculant and...
Third cutting alfalfa was baled in large I-ton rectangular bales and in small conventional bales at ...
Kentucky farmers harvest about 3 million tons of hay annually. In order to minimize dry matter losse...
Third cutting alfalfa was baled in large rectangular bales (1,400 to 1,800 lb) and in small conventi...
In some areas of the country, producers store a substantial portion of their forage for winter feedi...
Net- and twine-wrapped alfalfa hay bales were stored from July, 1990 to April, 1991 in three Kansa...
In the first of two alfalfa hay experiments, lambs fed small bale hays averaged 16% better gains and...
The relationships between storage time and several chemical indices for forage quality were establis...
A wide range of substances are being marketed throughout the forage world to enhance, preserve and o...
Third cutting alfalfa was baled in large rectangular bales (1,400 to 1,800 lb) and in small convent...
On suitable soils, alfalfa produces the highest yields of dry matter and nutrients possible under Ke...
A system for making laboratory-scale alfalfa hay bales was evaluated in two trials. In the first, ...
Unstable weather, poor drying conditions, and unpredictable rainfall events often place valuable hay...
The most important factors affecting the quality of hay are: moisture content at baling and time of ...
We all recognize the value of alfalfa in horse, dairy and beef rations. That\u27s why we harvest ove...