Two feeding trials were conducted to evaluate 1.5, 2.5, and 3.5 sq. ft. of space allowance for the four week old weaned pig. In addition, performance of pigs fed an antibiotic (ASP 250) versus no antibiotic at each space allowance was evaluated. The pigs fed an antibiotic gained significantly faster than pigs receiving no antibiotic; however, most of the improvements were observed the first three weeks of the five week trial. Maximum growth was observed at 2.5 sq. ft. and 3.5 sq. ft. of space allowance. Pigs given 1.5 sq. ft. gained slightly slower throughout the trial. This study suggests that 2.5 sq. ft. of space (totally slatted floor) is adequate for the 4-week-old pig and thereafter until weighing approximately 45 lbs
Space allowances of 6, 8, 10, and 12 ft^2 were evaluated for pigs fed from 130 lb to a pen average ...
Low space allowance (SA) and mixing may result in reduced growth performance (GP) and animal welfare...
Antibiotics have been used for over 60 years by the swine industry to improve growth performance and...
Two feeding trials were conducted to evaluate 1.5, 2.5, and 3.5 sq. ft. of space allowance for the f...
One hundred and twenty weaned pigs were used to evaluate the effect of space allowance. Pigs were ho...
Two studies were carried out over two 4-week periods (week 6 to 10 post-weaning in Study 1 and week ...
The detrimental effects of crowding weaned pigs and the advantage of inclusion of an antibiotic in t...
Crowding more pigs into a nursing pen than is recommended is a fairly common practice among producer...
Objective This experiment was conducted to evaluate the optimal space allowance on growth performanc...
Proper environment for young pigs after early weaning and the most desirable floor type for maximum ...
Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The manage...
Comfort Class offers each 110 kg growing–finishing pig housed at 2.4 m² with bedding in groups of 12...
Two trials, using a total of 240, crossbred, finishing pigs were conducted to evaluate 7, 9, and 11...
PROBLEM STATEMENT: In most countries of the world where there are legislation or guidelines pertaini...
Abstract: Problem statement: In most countries of the world where there are legislation or guideline...
Space allowances of 6, 8, 10, and 12 ft^2 were evaluated for pigs fed from 130 lb to a pen average ...
Low space allowance (SA) and mixing may result in reduced growth performance (GP) and animal welfare...
Antibiotics have been used for over 60 years by the swine industry to improve growth performance and...
Two feeding trials were conducted to evaluate 1.5, 2.5, and 3.5 sq. ft. of space allowance for the f...
One hundred and twenty weaned pigs were used to evaluate the effect of space allowance. Pigs were ho...
Two studies were carried out over two 4-week periods (week 6 to 10 post-weaning in Study 1 and week ...
The detrimental effects of crowding weaned pigs and the advantage of inclusion of an antibiotic in t...
Crowding more pigs into a nursing pen than is recommended is a fairly common practice among producer...
Objective This experiment was conducted to evaluate the optimal space allowance on growth performanc...
Proper environment for young pigs after early weaning and the most desirable floor type for maximum ...
Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The manage...
Comfort Class offers each 110 kg growing–finishing pig housed at 2.4 m² with bedding in groups of 12...
Two trials, using a total of 240, crossbred, finishing pigs were conducted to evaluate 7, 9, and 11...
PROBLEM STATEMENT: In most countries of the world where there are legislation or guidelines pertaini...
Abstract: Problem statement: In most countries of the world where there are legislation or guideline...
Space allowances of 6, 8, 10, and 12 ft^2 were evaluated for pigs fed from 130 lb to a pen average ...
Low space allowance (SA) and mixing may result in reduced growth performance (GP) and animal welfare...
Antibiotics have been used for over 60 years by the swine industry to improve growth performance and...