Two-hundred and forty weanling pigs averaging 14.0 Ibs. were utilized in two growth trials to evaluate the effects of increasing levels of barley in the diet. Milo was replaced by barley pound for pound at levels of 10, 20, 30, and 40% of the diet. Neither average daily gain, feed intake, nor feed efficiency were affected by the increasing levels of barley. These results indicate that barley may replace all of the milo in a 20%-whey nursery diet
Barley continues to be a feed ingredient available to swine producers in South Dakota, that can be u...
A growth trial was conducted to study the effectof expanding diets, in which barley was increasingly...
In north central South Dakota, barley is more readily available as a feed for swine than is corn. A ...
Two-hundred and forty weanling pigs averaging 14.0 Ibs. were utilized in two growth trials to evalua...
Two-hundred and forty weanling pigs averaging 14.0 Ibs. were utilized in two growth trials to evalua...
Three hundred and thirty-six weanling pigs were utilized in two, 3 X 2 factorial design experiments ...
Three hundred and thirty-six weanling pigs were utilized in two, 3 X 2 factorial design experiments ...
Three-hundred and ten crossbred finishing pigs averaging 110 lbs. were utilized in two growth trials...
Three-hundred and ten crossbred finishing pigs averaging 110 lbs. were utilized in two growth trials...
The supplementation level of barley was limited because of high contents of fiber ...
Two trials utilizing 280 finishing pigs were conducted to evaluate the effects of barley particle si...
Two trials utilizing 280 finishing pigs were conducted to evaluate the effects of barley particle si...
Three-hundred and ten crossbred finishing pigs averaging 110 lbs. were utilized in two growth trials...
Barley has long been used as a principle energy source in diets for growing finishing swine. Associa...
Three hundred and thirty-six weanling pigs were utilized in two, 3 X 2 factorial design experiments ...
Barley continues to be a feed ingredient available to swine producers in South Dakota, that can be u...
A growth trial was conducted to study the effectof expanding diets, in which barley was increasingly...
In north central South Dakota, barley is more readily available as a feed for swine than is corn. A ...
Two-hundred and forty weanling pigs averaging 14.0 Ibs. were utilized in two growth trials to evalua...
Two-hundred and forty weanling pigs averaging 14.0 Ibs. were utilized in two growth trials to evalua...
Three hundred and thirty-six weanling pigs were utilized in two, 3 X 2 factorial design experiments ...
Three hundred and thirty-six weanling pigs were utilized in two, 3 X 2 factorial design experiments ...
Three-hundred and ten crossbred finishing pigs averaging 110 lbs. were utilized in two growth trials...
Three-hundred and ten crossbred finishing pigs averaging 110 lbs. were utilized in two growth trials...
The supplementation level of barley was limited because of high contents of fiber ...
Two trials utilizing 280 finishing pigs were conducted to evaluate the effects of barley particle si...
Two trials utilizing 280 finishing pigs were conducted to evaluate the effects of barley particle si...
Three-hundred and ten crossbred finishing pigs averaging 110 lbs. were utilized in two growth trials...
Barley has long been used as a principle energy source in diets for growing finishing swine. Associa...
Three hundred and thirty-six weanling pigs were utilized in two, 3 X 2 factorial design experiments ...
Barley continues to be a feed ingredient available to swine producers in South Dakota, that can be u...
A growth trial was conducted to study the effectof expanding diets, in which barley was increasingly...
In north central South Dakota, barley is more readily available as a feed for swine than is corn. A ...