During the past 6 yr, extensive research has been conducted at KSU to evaluate feeding systems and various types of wet and dry feeders. Comparisons have been made between timed-feeding and ad libitum feeding systems using dry or wet feeders. Timed-feeding did not improve pig performance (ADG, F/G) when compared with ad libitum dry feeding. Wet feeding in most of the trials resulted in approximately 5% improvement in both average daily gain and feed efficiency. Feeding hogs with an oval or rectangular dry feeder resulted in similar pig performance. A11 feeders were easily adjusted to reduce feed wastage to a minimum
Two experiments were performed to evaluate the effects of feeder design (conventional dry feeder vs....
Two studies utilizing a total of 480 pigs (21 days old) were conducted to compare wet versus dry fee...
Two experiments were conducted to compare the effects of feeder design (conventional dry vs. wet-dry...
During the past 6 yr, extensive research has been conducted at KSU to evaluate feeding systems and ...
Two hundred finishing pigs were used to evaluate wet vs. dryad libitum feeding. Growth rate of finis...
Two feeding trials using 240 finishing pigs were conducted to evaluate meal feeding and ad libitum d...
Two hundred and twenty-four growing-finishing pigs were used to evaluate wet vs. dry ad libitum feed...
Pigs fed from wet-dry feeders had 4% greater ADG with 50% less water usage than those consuming feed...
Pigs fed from wet/dry shelf-feeders had 6.8% greater ADG compared to those fed from dry shelf-feeder...
A total of 1,287 pigs (PIC 337 x 1050, initially 82.7 lb) were used to compare the effects of a conv...
A total of 1,296 pigs (PIC, 337 x 1050) were used to evaluate the effects on growth performance and ...
A total of 1,296 pigs (PIC 1050 × 337; initially 36 lb) were used in a 102-d study to determine the...
A total of three hundred pigs (initial BW = 111.6 lb) was used in two identical 70-d growth trials t...
A total of 1,253 pigs (PIC 1050 × 337; initially 45 lb) were used in a 104-d study to evaluate the e...
Two experiments were performed to evaluate the effects of feeder design (conventional dry feeder vs....
Two studies utilizing a total of 480 pigs (21 days old) were conducted to compare wet versus dry fee...
Two experiments were conducted to compare the effects of feeder design (conventional dry vs. wet-dry...
During the past 6 yr, extensive research has been conducted at KSU to evaluate feeding systems and ...
Two hundred finishing pigs were used to evaluate wet vs. dryad libitum feeding. Growth rate of finis...
Two feeding trials using 240 finishing pigs were conducted to evaluate meal feeding and ad libitum d...
Two hundred and twenty-four growing-finishing pigs were used to evaluate wet vs. dry ad libitum feed...
Pigs fed from wet-dry feeders had 4% greater ADG with 50% less water usage than those consuming feed...
Pigs fed from wet/dry shelf-feeders had 6.8% greater ADG compared to those fed from dry shelf-feeder...
A total of 1,287 pigs (PIC 337 x 1050, initially 82.7 lb) were used to compare the effects of a conv...
A total of 1,296 pigs (PIC, 337 x 1050) were used to evaluate the effects on growth performance and ...
A total of 1,296 pigs (PIC 1050 × 337; initially 36 lb) were used in a 102-d study to determine the...
A total of three hundred pigs (initial BW = 111.6 lb) was used in two identical 70-d growth trials t...
A total of 1,253 pigs (PIC 1050 × 337; initially 45 lb) were used in a 104-d study to evaluate the e...
Two experiments were performed to evaluate the effects of feeder design (conventional dry feeder vs....
Two studies utilizing a total of 480 pigs (21 days old) were conducted to compare wet versus dry fee...
Two experiments were conducted to compare the effects of feeder design (conventional dry vs. wet-dry...