KSU Lean Gain Assessment is a new program developed at Kansas State University to allow producers to assess the actual lean gain of their pigs under normal farm conditions. The procedure is inexpensive and relatively simple and provides information that will assist producers in monitoring their genetic progress. Additionally, farm-specific diets can be formulated to match nutrient levels with the actual genetic potential of pigs on an individual farm
On January 1, 1991, a enterprise record program was implemented on 13 swine operations in Kansas. Th...
The objectives were to develop equations for predicting fat-free lean in swine carcasses and to esti...
nutrition are important factors in pig production influ- pig slaughter weight is determined largely ...
KSU Lean Gain Assessment is a new program developed at Kansas State University to allow producers to...
The KSU Lean Value Marketing Program was developed to assist producers in understanding the quality...
Recent promotion of the National Pork Producers Lean Guide to Pork Value has focused attention on pr...
Lean growth potential is currently used to typify pigs when designing nutritional programs The most ...
Pork producers have the goal to efficiently produce lean, quality pork to compete with alternative a...
Records of approximately 11,000 boars and 6,000 gilts enrolled in the KSU on-farm swine test program...
In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter m...
Determination of backfat thickness and loin-eye area in swine is essential for continued genetic pro...
Eighty pigs, 40 barrows and 40 gilts, on two commercial finishing operations were used to model gro...
The ISU Swine Business Record Program is a whole enterprise analysis of financial and production val...
The seventh group of pigs tested in the Kansas Swine Testing Station completed their test during the...
Use of feed budgets simplifies feed delivery and improves the accuracy of delivering diets to the co...
On January 1, 1991, a enterprise record program was implemented on 13 swine operations in Kansas. Th...
The objectives were to develop equations for predicting fat-free lean in swine carcasses and to esti...
nutrition are important factors in pig production influ- pig slaughter weight is determined largely ...
KSU Lean Gain Assessment is a new program developed at Kansas State University to allow producers to...
The KSU Lean Value Marketing Program was developed to assist producers in understanding the quality...
Recent promotion of the National Pork Producers Lean Guide to Pork Value has focused attention on pr...
Lean growth potential is currently used to typify pigs when designing nutritional programs The most ...
Pork producers have the goal to efficiently produce lean, quality pork to compete with alternative a...
Records of approximately 11,000 boars and 6,000 gilts enrolled in the KSU on-farm swine test program...
In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter m...
Determination of backfat thickness and loin-eye area in swine is essential for continued genetic pro...
Eighty pigs, 40 barrows and 40 gilts, on two commercial finishing operations were used to model gro...
The ISU Swine Business Record Program is a whole enterprise analysis of financial and production val...
The seventh group of pigs tested in the Kansas Swine Testing Station completed their test during the...
Use of feed budgets simplifies feed delivery and improves the accuracy of delivering diets to the co...
On January 1, 1991, a enterprise record program was implemented on 13 swine operations in Kansas. Th...
The objectives were to develop equations for predicting fat-free lean in swine carcasses and to esti...
nutrition are important factors in pig production influ- pig slaughter weight is determined largely ...