The Kansas hog industry represented 3.8% of U.S. hog production in 1977 and had peak production of nearly 3.4 million head in 1971. Since that time, the industry has declined significantly, representing only 2.5% of U.S. hog production with 2.5 million head produced in 1992. Kansas hog production has declined, while neighboring Nebraska has enjoyed increased production and share of U.S. production. Kansas hog production is also highly concentrated, with the largest 3.5% of producers owning 45.5% of the state's hog inventory. Efforts to identify specific causes and to change the economic environment will be required to reverse the decline in the Kansas swine industry
The U.S. hog industry, once primarily made up of small owner-operated crop-hog farms, has become dom...
In 1979, 3,232,000 hogs were slaughtered in South Dakota. Only seven states in the nation exceeded t...
Iowa has led the U.S. in swine production and pig inventory since the 1880s. Pig production has bee...
The Kansas hog industry represented 3.8% of U.S. hog production in 1977 and had peak production of n...
Trends in the size of swine operations in Kansas and the V. S. are toward fewer and larger operation...
During this century three major trends have characterized the development of the hog slaughter-proce...
This publication uses Census of agriculture data to track geographical and other changes in the swin...
Estimated historical return distributions for farrow-to-finish, feeder pig finishing, and feeder pig...
Raising hogs and pigs tends to be South Dakota\u27s second largest livestock enterprise based on sal...
This study evaluates the economic competitiveness of a sample of Kansas farrow-to-finish operations ...
Prices for market barrows and gilts began a significant upward trend in July, 1974. By spring of 197...
Title from JPEG cover page (University of Missouri Digital Library, viewed Sept. 17, 2009)
South Dakota farmers continue to produce a sizeable number of hogs despite recent contraction throug...
There has been much discussion recently about changes occurring in the swine industry. The purpose o...
U.S. hog farms declined in number by more than 70 percent over the past two decades while hog inven...
The U.S. hog industry, once primarily made up of small owner-operated crop-hog farms, has become dom...
In 1979, 3,232,000 hogs were slaughtered in South Dakota. Only seven states in the nation exceeded t...
Iowa has led the U.S. in swine production and pig inventory since the 1880s. Pig production has bee...
The Kansas hog industry represented 3.8% of U.S. hog production in 1977 and had peak production of n...
Trends in the size of swine operations in Kansas and the V. S. are toward fewer and larger operation...
During this century three major trends have characterized the development of the hog slaughter-proce...
This publication uses Census of agriculture data to track geographical and other changes in the swin...
Estimated historical return distributions for farrow-to-finish, feeder pig finishing, and feeder pig...
Raising hogs and pigs tends to be South Dakota\u27s second largest livestock enterprise based on sal...
This study evaluates the economic competitiveness of a sample of Kansas farrow-to-finish operations ...
Prices for market barrows and gilts began a significant upward trend in July, 1974. By spring of 197...
Title from JPEG cover page (University of Missouri Digital Library, viewed Sept. 17, 2009)
South Dakota farmers continue to produce a sizeable number of hogs despite recent contraction throug...
There has been much discussion recently about changes occurring in the swine industry. The purpose o...
U.S. hog farms declined in number by more than 70 percent over the past two decades while hog inven...
The U.S. hog industry, once primarily made up of small owner-operated crop-hog farms, has become dom...
In 1979, 3,232,000 hogs were slaughtered in South Dakota. Only seven states in the nation exceeded t...
Iowa has led the U.S. in swine production and pig inventory since the 1880s. Pig production has bee...