An experiment using 1,200 gilts (65 to 260 lb) was conducted to determine the effects of increasing L-lysine HCl in cornsoybean meal diets on growth performance and carcass characteristics. The dietary treatments consisted of a control diet with no added L-lysine HCl and six increasing levels of L-lysine HCl (1, 2, 3, 4, 5, and 6 lb/ton) replacing the lysine provided by soybean meal. A negative control treatment was used to ensure that dietary lysine was not above required levels. Increasing L-lysine HCl above 3 lb/ton decreased ADG and increased F/G. Backfat was increased and FFLI decreased with increasing L-lysine HCl in the diet, and the greatest responses occurred at levels above 3 lb/ton. These results indicate that no more t...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
Seventy-two high-lean growth gilts (initially 75.5 lb BW) were used to determine the influence of d...
An experiment using 1,200 gilts (65 to 260 lb) was conducted to determine the effects of increasing ...
We conducted two studies to determine the effects of increasing L-lysine HCI in finishing pig diets....
A total of 1,134 gilts (each initially 85 lb, PIC L337 x C22) was used in a 28-d experiment to evalu...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
A total of 1,915 gilts (PIC L337 × C22) were used in two 21-d experiments in a commercial research ...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietar...
Seventy-two high-lean growth gilts were used to determine the effects of dietary lysine on carcass c...
An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing ...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
An experiment was conducted to determine the lysine regime required to maximize growth performance f...
One-hundred eight high-lean growth gilts (159.6 lb) were used to determine the dietary lysine requi...
One hundred eighteen barrows and gilts were used to evaluate adding lysine to a 11.2% crude protein,...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
Seventy-two high-lean growth gilts (initially 75.5 lb BW) were used to determine the influence of d...
An experiment using 1,200 gilts (65 to 260 lb) was conducted to determine the effects of increasing ...
We conducted two studies to determine the effects of increasing L-lysine HCI in finishing pig diets....
A total of 1,134 gilts (each initially 85 lb, PIC L337 x C22) was used in a 28-d experiment to evalu...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
A total of 1,915 gilts (PIC L337 × C22) were used in two 21-d experiments in a commercial research ...
One-hundred eight high-lean growth gilts (75.5 lb initial weight) were used to determine the dietar...
Seventy-two high-lean growth gilts were used to determine the effects of dietary lysine on carcass c...
An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing ...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
An experiment was conducted to determine the lysine regime required to maximize growth performance f...
One-hundred eight high-lean growth gilts (159.6 lb) were used to determine the dietary lysine requi...
One hundred eighteen barrows and gilts were used to evaluate adding lysine to a 11.2% crude protein,...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
Seventy-two high-lean growth gilts (initially 75.5 lb BW) were used to determine the influence of d...