Feedlot managers often market entire pens as mixed groups, resulting in lower-quality, over-finished, or heavyweight carcasses. As the cattle industry has moved towards valuebased marketing systems, finding a costeffective tool that predicts future carcass merit and sorts cattle into outcome groups, thus producing a more uniform product at harvest, is of great interest to feedyard managers. The objective of this research was to determine the profitability of sorting feedlot cattle at reimplant time by using ultrasound and computer technology to group cattle into uniform market groups
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level ha...
One hundred sixty crossbred steer calves were stratified by weight and allotted into four groups to ...
Ultrasonic measures of fat thickness (FTU) and percent fat (PFATU) were taken on Hereford steers (n ...
Feedlot managers often market entire pens as mixed groups, resulting in lower-quality, over-finish...
Cattle in three experiments were scanned with ultrasound as feeders to measure ribeye area and thick...
Studies were conducted to evaluate a feeder cattle sorting system for tracking future carcass merit....
An experiment was conducted using 95 Continental crossbred steers. The cattle were sorted by ultraso...
This research examines the returns to a cattle feeding operation that sorts animals prior to marketi...
This research examines returns to cattle feeding operations that sort animals prior to marketing usi...
A project involving 4,348 cattle and five commercial feedlots in Nebraska was conducted to evaluate...
Decision support systems are necessary for producers to make informed decisions about how to manage ...
The majority of cattle fed in commercial feedlots are processed and placed into pens without sortin...
The cattle industry batch markets animals in pens. Because of this, animals within any one pen can b...
During the past 15 years there has been a major change in the way finished cattle are marketed. Liv...
One hundred sixty medium-framed English-cross steers were used in each year of a two-year study to d...
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level ha...
One hundred sixty crossbred steer calves were stratified by weight and allotted into four groups to ...
Ultrasonic measures of fat thickness (FTU) and percent fat (PFATU) were taken on Hereford steers (n ...
Feedlot managers often market entire pens as mixed groups, resulting in lower-quality, over-finish...
Cattle in three experiments were scanned with ultrasound as feeders to measure ribeye area and thick...
Studies were conducted to evaluate a feeder cattle sorting system for tracking future carcass merit....
An experiment was conducted using 95 Continental crossbred steers. The cattle were sorted by ultraso...
This research examines the returns to a cattle feeding operation that sorts animals prior to marketi...
This research examines returns to cattle feeding operations that sort animals prior to marketing usi...
A project involving 4,348 cattle and five commercial feedlots in Nebraska was conducted to evaluate...
Decision support systems are necessary for producers to make informed decisions about how to manage ...
The majority of cattle fed in commercial feedlots are processed and placed into pens without sortin...
The cattle industry batch markets animals in pens. Because of this, animals within any one pen can b...
During the past 15 years there has been a major change in the way finished cattle are marketed. Liv...
One hundred sixty medium-framed English-cross steers were used in each year of a two-year study to d...
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level ha...
One hundred sixty crossbred steer calves were stratified by weight and allotted into four groups to ...
Ultrasonic measures of fat thickness (FTU) and percent fat (PFATU) were taken on Hereford steers (n ...