Master of ScienceFood Science Institute- Animal Sciences and IndustryKelly J. K. GettyThe Food and Drug Administration’s Bacteriological Analytical Manual recommends two enumeration methods for Bacillus spp.: 1) standard plating method using mannitol-egg yolk-polymyxin (MYP) agar and 2) most probable number (MPN) method with tryptic soy broth supplemented with 0.1% polymyxin sulfate. Preliminary research evaluated three inoculum preparation methods using EZ-Spore™ B. cereus pellets. Two methods involved EZ-Spore™ B. cereus pellets that were dissolved in deionized (DI) water, grown in brain heart infusion broth with manganese sulfate, and then heated to produce spores. The third inoculum preparation method of dissolving EZ-Spore™ pellets o...
Master of ScienceDepartment of Diagnostic Medicine/PathobiologyT. G. NagarajaShiga toxin-producing E...
Master of ScienceFood Science InstituteDaniel Y.C. FungECA Check® Easygel® Plus (ECA) is a pectin-ba...
D-values of acid adapted Escherichia coli O157:H7 and Salmonella were determined in meat serum and g...
Master of ScienceFood Science Institute- Animal Sciences and IndustryKelly J. K. GettyThe Food and D...
Master of ScienceFood Science Institute - Animal Sciences & IndustrySara E. GraggFood preparation in...
Master of ScienceFood Science Institute-Animal Science & IndustryDaniel Y.C. FungThree experiments w...
Commercial microbial milk clotting enzyme preparations were purified by immunoaffinity chromatograph...
The purpose of this study was to develop a short, easy procedure to measure five major proteins in m...
Genetic engineering of maize plants with genes (Bt genes) for resistance to Lepidopteran insects red...
Among many radionuclides released to the environment during a radiological emergency 131I, 134Cs and...
Master of ScienceFood ScienceKelly J.K. GettyJames L. MarsdenEscherichia coli O157:H7 outbreaks have...
Urinary tract infections (UTIs) are some of the most common bacterial infections worldwide and are i...
Master of ScienceDepartment of Animal Sciences and IndustryJames S. DrouillardHops β-acid extract wa...
Master of ScienceFood Science InstituteRandall K. PhebusWith the implementation of the Food and Drug...
The Institute for Health and Consumer Protection (IHCP) of the European Commission¿s Directorate-Gen...
Master of ScienceDepartment of Diagnostic Medicine/PathobiologyT. G. NagarajaShiga toxin-producing E...
Master of ScienceFood Science InstituteDaniel Y.C. FungECA Check® Easygel® Plus (ECA) is a pectin-ba...
D-values of acid adapted Escherichia coli O157:H7 and Salmonella were determined in meat serum and g...
Master of ScienceFood Science Institute- Animal Sciences and IndustryKelly J. K. GettyThe Food and D...
Master of ScienceFood Science Institute - Animal Sciences & IndustrySara E. GraggFood preparation in...
Master of ScienceFood Science Institute-Animal Science & IndustryDaniel Y.C. FungThree experiments w...
Commercial microbial milk clotting enzyme preparations were purified by immunoaffinity chromatograph...
The purpose of this study was to develop a short, easy procedure to measure five major proteins in m...
Genetic engineering of maize plants with genes (Bt genes) for resistance to Lepidopteran insects red...
Among many radionuclides released to the environment during a radiological emergency 131I, 134Cs and...
Master of ScienceFood ScienceKelly J.K. GettyJames L. MarsdenEscherichia coli O157:H7 outbreaks have...
Urinary tract infections (UTIs) are some of the most common bacterial infections worldwide and are i...
Master of ScienceDepartment of Animal Sciences and IndustryJames S. DrouillardHops β-acid extract wa...
Master of ScienceFood Science InstituteRandall K. PhebusWith the implementation of the Food and Drug...
The Institute for Health and Consumer Protection (IHCP) of the European Commission¿s Directorate-Gen...
Master of ScienceDepartment of Diagnostic Medicine/PathobiologyT. G. NagarajaShiga toxin-producing E...
Master of ScienceFood Science InstituteDaniel Y.C. FungECA Check® Easygel® Plus (ECA) is a pectin-ba...
D-values of acid adapted Escherichia coli O157:H7 and Salmonella were determined in meat serum and g...