Funding Information: Funding: The present publication was funded by Fundação Ciência e Tecnologia, IP national support through CHRC (UIDP/04923/2020). Costa, M.M. was funded by Fundação para a Ciência e Tecnologia (PD/BD/135759/2018). Funding Information: The present publication was funded by Funda??o Ci?ncia e Tecnologia, IP national support through CHRC (UIDP/04923/2020). Costa, M.M. was funded by Funda??o para a Ci?ncia e Tecnologia (PD/BD/135759/2018). Publisher Copyright: © 2022 by the authors. Licensee MDPI, Basel, Switzerland.Animal and food sources are seen as a potential transmission pathway of antimicrobial resistance (AMR) to humans. The aim of this study is to describe Campylobacter, Salmonella, and commensal Escherichia coli mu...
Colistin-resistance mediated by mobilisable and plasmid-borne mcr genes has emerged worldwide, threa...
Approximately 400 tonnes of antibiotics (including synthetic antibiotics) are used every year in tre...
Campylobacter spp and Salmonella enterica are the two most common causes of bacterial foodborne illn...
Research Areas: Infectious Diseases ; Pharmacology & PharmacyAnimal and food sources are seen as a p...
Animal and food sources are seen as a potential transmission pathway of antimicrobial resistance (AM...
Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial...
Tese de mestrado, Biologia Molecular e Genética, Universidade de Lisboa, Faculdade de Ciências, 2020...
Animal and food sources are seen as a potential transmission pathway of multi-drug resistance (MDR) ...
Research Areas: Public, Environmental & Occupational Health ; Infectious Diseases ; Veterinary Scien...
Escherichia coli is a common inhabitant of the gastrointestinal tract of humans and animals, but is ...
peer-reviewedEmerging antimicrobial resistance is one of the barriers in controlling pathogenic bact...
Antimicrobial resistance (AMR) can be highlighted as one of the most significant health concerns amo...
These results were partially presented at the 3rd ASM Conference on Antimicrobial Resistance in Zoo...
Antimicrobial resistance in bacteria represents one of the most important challenges for public heal...
This is the final version. Available from Wiley via the DOI in this record. The role of food-produci...
Colistin-resistance mediated by mobilisable and plasmid-borne mcr genes has emerged worldwide, threa...
Approximately 400 tonnes of antibiotics (including synthetic antibiotics) are used every year in tre...
Campylobacter spp and Salmonella enterica are the two most common causes of bacterial foodborne illn...
Research Areas: Infectious Diseases ; Pharmacology & PharmacyAnimal and food sources are seen as a p...
Animal and food sources are seen as a potential transmission pathway of antimicrobial resistance (AM...
Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial...
Tese de mestrado, Biologia Molecular e Genética, Universidade de Lisboa, Faculdade de Ciências, 2020...
Animal and food sources are seen as a potential transmission pathway of multi-drug resistance (MDR) ...
Research Areas: Public, Environmental & Occupational Health ; Infectious Diseases ; Veterinary Scien...
Escherichia coli is a common inhabitant of the gastrointestinal tract of humans and animals, but is ...
peer-reviewedEmerging antimicrobial resistance is one of the barriers in controlling pathogenic bact...
Antimicrobial resistance (AMR) can be highlighted as one of the most significant health concerns amo...
These results were partially presented at the 3rd ASM Conference on Antimicrobial Resistance in Zoo...
Antimicrobial resistance in bacteria represents one of the most important challenges for public heal...
This is the final version. Available from Wiley via the DOI in this record. The role of food-produci...
Colistin-resistance mediated by mobilisable and plasmid-borne mcr genes has emerged worldwide, threa...
Approximately 400 tonnes of antibiotics (including synthetic antibiotics) are used every year in tre...
Campylobacter spp and Salmonella enterica are the two most common causes of bacterial foodborne illn...