This study aims to develop and implement a contest and pre-acceleration program for business projects in the agri-food and agri-environment areas through academic entrepreneurship. This research involved a single exploratory case study, with primary data collected through instruments developed for the Lab2Business project and observations of different project actions.info:eu-repo/semantics/publishedVersio
Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. C...
The EU has put innovation at the heart of its strategy for achieving smart, sustainable and inclusiv...
The EU has put innovation at the heart of its strategy for achieving smart, sustainable and inclusiv...
The European agri-food sector needs to overcome several related to sustainability and food security ...
The Agrifood Sector is a relevant area of the European and national economy, having undergone consid...
Valorization of knowledge produced in research units has been a major challenge for research univers...
Biotechnology is of strategic importance to modern capitalist societies, but is currently in a contr...
Summarization: Among challenges that stakeholders within the agri-food sector face, namely the Gover...
The production of food employs different kinds of biotechnologies, some of which are more controvers...
Summarization: Among challenges that stakeholders within the agri-food sector face, namely the Gover...
The production of food employs different kinds of biotechnologies, some of which are more controvers...
The Innovation Poles represent a new industrial policy instrument to support the competitiveness of ...
The Innovation Poles represent a new industrial policy instrument to support the competitiveness of ...
This study investigated why and how R&D BIOTECH innovators in higher education institutions achieve ...
The knowledge-based bio-economy has gained prominence as a research and innovation policy of the Eur...
Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. C...
The EU has put innovation at the heart of its strategy for achieving smart, sustainable and inclusiv...
The EU has put innovation at the heart of its strategy for achieving smart, sustainable and inclusiv...
The European agri-food sector needs to overcome several related to sustainability and food security ...
The Agrifood Sector is a relevant area of the European and national economy, having undergone consid...
Valorization of knowledge produced in research units has been a major challenge for research univers...
Biotechnology is of strategic importance to modern capitalist societies, but is currently in a contr...
Summarization: Among challenges that stakeholders within the agri-food sector face, namely the Gover...
The production of food employs different kinds of biotechnologies, some of which are more controvers...
Summarization: Among challenges that stakeholders within the agri-food sector face, namely the Gover...
The production of food employs different kinds of biotechnologies, some of which are more controvers...
The Innovation Poles represent a new industrial policy instrument to support the competitiveness of ...
The Innovation Poles represent a new industrial policy instrument to support the competitiveness of ...
This study investigated why and how R&D BIOTECH innovators in higher education institutions achieve ...
The knowledge-based bio-economy has gained prominence as a research and innovation policy of the Eur...
Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. C...
The EU has put innovation at the heart of its strategy for achieving smart, sustainable and inclusiv...
The EU has put innovation at the heart of its strategy for achieving smart, sustainable and inclusiv...