The efficacy of dietary apigenin, a dietary flavonoid, in colon cancer prevention was investigated by evaluating the inhibition of the ornithine decarboxylase (ODC) activity and the formation of aberrant crypt foci (ACF) and by studying the ability of apigenin to block colon carcinogenesis in two mouse models. First, the activity of ODC was measured in colon cancer cells (Caco-2) and in the colon epithelium of CF-1 mice. Apigenin at 10 and 30 μM significantly inhibited the ODC activity of Caco-2 cells by 26 and 57% respectively. Colonic ODC activity in CF-1 mice was reduced with 0.1% dietary apigenin by 42% compared with the control but this difference was not statistically significant. Second, ACF formation was evaluated in azoxymethane (A...
BACKGROUND Colorectal cancer is the main leading cause of cancer-related deaths worldwide. Present ...
Objective: Colon cancer is a major public health problem. Soybean has demonstrated chemopreventive a...
Previous studies have shown that apigenin and naringenin (flavonoids) suppress colon carcinogenesis ...
The efficacy of dietary apigenin, a dietary flavonoid, in colon cancer prevention was investigated b...
The flavonoid apigenin is common to many plants. Although the responsible mechanisms have yet to be ...
Colon cancer is the third most common cancer in the United States. However, evidence indicates that ...
Apigenin, a flavonoid commonly present in the daily diet, is known for its potential anti-tumor prop...
Apigenin, a flavonoid commonly present in the daily diet, is known for its potential anti-tumor prop...
Natural-food-based compounds show substantial promise for prevention and biotherapy of cancers inclu...
AbstractApigenin, a common dietary flavonoid, has been shown to possess anti-tumor properties. Howev...
A diet rich in fruits and vegetables is associated with a reduced incidence of many cancers, includi...
Abstract Apigenin is a common dietary flavonoid that is abundantly present in many fruits, vegetable...
The most common type of cancer in the United States is non-melanoma skin cancer (NMSC) with an estim...
Breast cancer is one of the most common causes of the death among women worldwide. Metabolic disorde...
Purpose: Colorectal cancer (CRC) is one of the most common and fatal malignancies in humans, still l...
BACKGROUND Colorectal cancer is the main leading cause of cancer-related deaths worldwide. Present ...
Objective: Colon cancer is a major public health problem. Soybean has demonstrated chemopreventive a...
Previous studies have shown that apigenin and naringenin (flavonoids) suppress colon carcinogenesis ...
The efficacy of dietary apigenin, a dietary flavonoid, in colon cancer prevention was investigated b...
The flavonoid apigenin is common to many plants. Although the responsible mechanisms have yet to be ...
Colon cancer is the third most common cancer in the United States. However, evidence indicates that ...
Apigenin, a flavonoid commonly present in the daily diet, is known for its potential anti-tumor prop...
Apigenin, a flavonoid commonly present in the daily diet, is known for its potential anti-tumor prop...
Natural-food-based compounds show substantial promise for prevention and biotherapy of cancers inclu...
AbstractApigenin, a common dietary flavonoid, has been shown to possess anti-tumor properties. Howev...
A diet rich in fruits and vegetables is associated with a reduced incidence of many cancers, includi...
Abstract Apigenin is a common dietary flavonoid that is abundantly present in many fruits, vegetable...
The most common type of cancer in the United States is non-melanoma skin cancer (NMSC) with an estim...
Breast cancer is one of the most common causes of the death among women worldwide. Metabolic disorde...
Purpose: Colorectal cancer (CRC) is one of the most common and fatal malignancies in humans, still l...
BACKGROUND Colorectal cancer is the main leading cause of cancer-related deaths worldwide. Present ...
Objective: Colon cancer is a major public health problem. Soybean has demonstrated chemopreventive a...
Previous studies have shown that apigenin and naringenin (flavonoids) suppress colon carcinogenesis ...