Doctor of PhilosophyDepartment of Agricultural EconomicsAndrew P. BarkleyPrevious studies show that there has been a deceleration in world wheat yield growth, specifically in irrigated areas, which has led some to believe that the potential for genetic gains is slowing. Some reports claim that the Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) breeding program "reached a plateau" in the 1980s. Such a breeding plateau would have global ramifications, since it is often poor consumers who benefit the most from yield enhancement of staple crops including wheat. CIMMYT estimates that by 2020, the developing world will need 40% more wheat than it consumes today. Because of the lack of involvement by private breeders in most low-inc...
Long term domestication and breeding of bread wheat increased grain yield, but this increase has slo...
This report has four parts. The first part focuses on the changing environment in which the internat...
Information about changes associated with advances in crop productivity is essential for Understandi...
Doctor of PhilosophyDepartment of Agricultural EconomicsAndrew P. BarkleyPrevious studies show that ...
CIMMYT has invested a large and significant amount of public expenditures in wheat breeding research...
Wheat (Triticum aestivum L.) is an essential food security crop in Afghanistan. To determine the con...
The breeding practice of using "synthetic hexaploid wheat" to incorporate genetic diversity from wil...
The increase in wheat production in Mexico’s Yaqui Valley from the breeding and development of semid...
Wheat genetic materials developed from research at the International Maize and Wheat Improvement Cen...
© Crop Science Society of America. Our objective was to investigate the physiological basis of genet...
The Wagga wheat breeding program has been operating for over 100 years. In that time, it has release...
Progress in plant breeding programs is the result of creating and selecting new lines with novel all...
With the rapidly growing population of Pakistan there is emerging need of food to keep pace with it....
Continued global wheat yield increase (about 1.3% p.a. for 2000–2019) remains an essential condition...
Wheat (Triticum aestivum L.) is the most widely grown of any crop and provides one-fifth of the tota...
Long term domestication and breeding of bread wheat increased grain yield, but this increase has slo...
This report has four parts. The first part focuses on the changing environment in which the internat...
Information about changes associated with advances in crop productivity is essential for Understandi...
Doctor of PhilosophyDepartment of Agricultural EconomicsAndrew P. BarkleyPrevious studies show that ...
CIMMYT has invested a large and significant amount of public expenditures in wheat breeding research...
Wheat (Triticum aestivum L.) is an essential food security crop in Afghanistan. To determine the con...
The breeding practice of using "synthetic hexaploid wheat" to incorporate genetic diversity from wil...
The increase in wheat production in Mexico’s Yaqui Valley from the breeding and development of semid...
Wheat genetic materials developed from research at the International Maize and Wheat Improvement Cen...
© Crop Science Society of America. Our objective was to investigate the physiological basis of genet...
The Wagga wheat breeding program has been operating for over 100 years. In that time, it has release...
Progress in plant breeding programs is the result of creating and selecting new lines with novel all...
With the rapidly growing population of Pakistan there is emerging need of food to keep pace with it....
Continued global wheat yield increase (about 1.3% p.a. for 2000–2019) remains an essential condition...
Wheat (Triticum aestivum L.) is the most widely grown of any crop and provides one-fifth of the tota...
Long term domestication and breeding of bread wheat increased grain yield, but this increase has slo...
This report has four parts. The first part focuses on the changing environment in which the internat...
Information about changes associated with advances in crop productivity is essential for Understandi...