Monitoring the agri-food system in Myanmar: The rising costs of healthy diets - December 2021 survey round

This Research Note presents the results from ten rounds of a telephone survey with food vendors conducted in rural and urban zones throughout Myanmar and focuses on the results from the latest round completed in December 2021. The purpose of the survey is to provide data and insights on Myanmar’s food markets to interested stakeholders to foster better understanding of the effects of shocks related to COVID-19 and the ongoing political crisis. In particular, the note explores changes in food prices and their impact on the cost of common and healthy diets.Non-PRIFPRI1; MAPSA; MyanmarSSP; CRP2; 4 Transforming Agricultural and Rural EconomiesDSGD; PIMCGIAR Research Program on Policies, Institutions, and Markets (PIM