International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transferred from laboratory to industry for in-line and portable applications in various domains. By intensively using VIS-NIR spectroscopy, some abnormal observations may certainly arise. It is then important to properly handle outliers to elaborate effective prediction models. The objective of this study is to investigate the potential of using a robust method called Roboost-PLSR to improve prediction model performances for a viticulture application. This work focuses on a case study to predict sugar content in grape berries of three different grape varieties of Vitis Vinifera in a maturity monitoring context. Hyperspectral images were acquired of...
Reducing heterogeneity in harvest material may be beneficial for wine quality and this goal may be a...
Grape composition at harvest is a key factor determining the quality of future wine. For this reason...
In grape berries the balance between technological parameters such as soluble solids and titratable ...
International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transfe...
International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transfe...
International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transfe...
International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transfe...
International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transfe...
The viticulture business has an increasing demand for high quality products directly impacting on th...
Measurement of certain grape quality parameters (sugars, acidity, and pH-value) is essential for the...
Measurement of certain grape quality parameters (sugars, acidity, and pH-value) is essential for the...
Spectroscopy is a widely used technique that can contribute to food quality assessment in a simple a...
Spectroscopy is a widely used technique that can contribute to food quality assessment in a simple a...
Visible-near infrared (Vis/NIR) spectroscopy is a rapid and nondestructive technique requiring minim...
Grape composition at harvest is one of the most important factors to determine the future quality of...
Reducing heterogeneity in harvest material may be beneficial for wine quality and this goal may be a...
Grape composition at harvest is a key factor determining the quality of future wine. For this reason...
In grape berries the balance between technological parameters such as soluble solids and titratable ...
International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transfe...
International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transfe...
International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transfe...
International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transfe...
International audienceVisible and near infrared spectroscopy (VIS-NIR) is increasingly being transfe...
The viticulture business has an increasing demand for high quality products directly impacting on th...
Measurement of certain grape quality parameters (sugars, acidity, and pH-value) is essential for the...
Measurement of certain grape quality parameters (sugars, acidity, and pH-value) is essential for the...
Spectroscopy is a widely used technique that can contribute to food quality assessment in a simple a...
Spectroscopy is a widely used technique that can contribute to food quality assessment in a simple a...
Visible-near infrared (Vis/NIR) spectroscopy is a rapid and nondestructive technique requiring minim...
Grape composition at harvest is one of the most important factors to determine the future quality of...
Reducing heterogeneity in harvest material may be beneficial for wine quality and this goal may be a...
Grape composition at harvest is a key factor determining the quality of future wine. For this reason...
In grape berries the balance between technological parameters such as soluble solids and titratable ...