International audienceLipid nanocapsules (LNCs) are a new generation of biomimetic nanocarriers obtained via a phase inversion temperature method and have an oily core of medium-chain triglycerides that is surrounded by a shelf containing a lipophilic surfactant (lecithin) and a hydrophilic surfactant macrogol 15-hydroxystearate. The aim of the present study was to produce LNCs with antibacterial activity by replacing lecithin with other lipophilic surface active compounds, namely medium-chain fatty acids and their 1-monoglycerides, which are known to have antimicrobial properties. Fatty acids and monoglycerides were found to affect the properties of LNCs, such as particle size and zeta potential. Incorporation of a co-surfactant decreased ...
International audienceAcinetobacter baumannii is an important nosocomial pathogen that is resistant ...
At the present time, utilization of essential oils in food preservation to prevent bacterial and fun...
Bacteria are a common group of foodborne pathogens presenting public health issues with a large econ...
Lipid nanocapsules (LNCs) are a new generation of biomimetic nanocarriers obtained via a phase inver...
Free fatty acids and monoglycerides have long been known to possess broad-spectrum antibacterial act...
Lipid nanocapsules (LNCs) are biomimetic nanocarriers used for the encapsulation of a broad variety ...
Lipid nanocapsules (LNCs) are biomimetic nanocarriers used for the encapsulation of a broad variety ...
Despite the development of novel drugs and technologies in combating the infectious diseases, they r...
Many nanotechnology-based antimicrobials and antimicrobial-delivery-systems have been developed over...
International audienceBacterial infections are mostly due to bacteria in their biofilm-mode of growt...
Several studies have shown the potential of biocompatible lipid nanocapsules as hydrophobic drug del...
Liposoluble vitamins exhibit poor solubility in aqueous mediums and are very sensitive and unstable ...
International audienceThe spread of new strains of antibiotic-resistant pathogenic microorganisms ha...
International audienceIntroduction: Resistance to traditional antibiotics is an increasingly serious...
BackgroundHealthcare associated infections (HAI) with multidrug-resistant (MDR) bacteria continue to...
International audienceAcinetobacter baumannii is an important nosocomial pathogen that is resistant ...
At the present time, utilization of essential oils in food preservation to prevent bacterial and fun...
Bacteria are a common group of foodborne pathogens presenting public health issues with a large econ...
Lipid nanocapsules (LNCs) are a new generation of biomimetic nanocarriers obtained via a phase inver...
Free fatty acids and monoglycerides have long been known to possess broad-spectrum antibacterial act...
Lipid nanocapsules (LNCs) are biomimetic nanocarriers used for the encapsulation of a broad variety ...
Lipid nanocapsules (LNCs) are biomimetic nanocarriers used for the encapsulation of a broad variety ...
Despite the development of novel drugs and technologies in combating the infectious diseases, they r...
Many nanotechnology-based antimicrobials and antimicrobial-delivery-systems have been developed over...
International audienceBacterial infections are mostly due to bacteria in their biofilm-mode of growt...
Several studies have shown the potential of biocompatible lipid nanocapsules as hydrophobic drug del...
Liposoluble vitamins exhibit poor solubility in aqueous mediums and are very sensitive and unstable ...
International audienceThe spread of new strains of antibiotic-resistant pathogenic microorganisms ha...
International audienceIntroduction: Resistance to traditional antibiotics is an increasingly serious...
BackgroundHealthcare associated infections (HAI) with multidrug-resistant (MDR) bacteria continue to...
International audienceAcinetobacter baumannii is an important nosocomial pathogen that is resistant ...
At the present time, utilization of essential oils in food preservation to prevent bacterial and fun...
Bacteria are a common group of foodborne pathogens presenting public health issues with a large econ...