Active oxygen species are produced as an inescapable by-product of normal aerobic metabolism, and their production is further enhanced by exposure to certain environmental conditions, through diet, or some diseases. Oxidative stress is defined as an imbalance between the production of free radicals and antioxidant defenses in favor of the former, which can result from an excess of substance or pro-oxidant free radicals, antioxidant deficiency or both factors. There are many kinds of free radicals, but can be grouped together under the name of reactive oxygen species (ROS) or nitrogen (RNI), determined by the ability of each species according to four basic characteristics as: reactivity, specificity, selectivity and diffusivity. The defens...