Add to ORKGChia (Salvia hispanica L.) is an annual herbaceous plant native from the southwest region of United States, Mexico and Guatemala. Nowadays, it is grown commercially in Argentina, Australia, Bolivia, Ecuador, Nicaragua, Mexico, Paraguay and Peru. In Argentina, the production area is limited to the northwest area and its expansion may contribute to the diversification of agricultural production, with the consequent impact on the regional economy. This context has encouraged farmers to opt in favor of this alternative crop, which is also associated with the possibility to exhibit added value of origin and offers good economic prospects. Chia seeds are a good source of oil with high α-linolenic content (omega-3), dietary fiber, protein and bioa...
Chia seeds (S. hispanica L.) are a good source of nutrients like essential fatty acids, fiber and an...
Chia, Salvia hispanica L., is a medicinal and dietary plant species used since ancient times by Maya...
Partially defatted chia flour (PDCF) is a by-product of oil extraction from chia seeds (Salvia hispa...
The aim of this chapter was to characterize the physicochemical and functional properties of meals (...
The objective of this study was to characterize the physicochemical and functional properties of mea...
The increasing popularity of chia oil as a source of ω-3 fatty acids is evident. This fact led us to...
Salvia hispanica L., whose common name is chia, is an annual herbaceous plant belonging to the Lamia...
Chia (Salvia hispanica L.) is an ancient crop from Central America which has been recently rediscove...
The oil yield, fatty acid composition and the physicochemical and quality characteristics of chia cr...
Chia (Salvia hispanica L.) seed oil is a very interesting source with regard to provide a good equil...
Abstract Chia is a seed native to the region that extends from the North of Mexico to Guatemala, and...
The present work investigated the physicochemical properties of O/W emulsions containing functional ...
Chia oil possesses a very high content of polyunsaturated fatty acids, mainly α‐linolenic acid. This...
A material with a high content of fibers and proteins is generated as a by-product of the chia oil e...
 Objective: The aim of this work was to determine the fatty acids content in chia seeds oil (Salvia...
Chia seeds (S. hispanica L.) are a good source of nutrients like essential fatty acids, fiber and an...
Chia, Salvia hispanica L., is a medicinal and dietary plant species used since ancient times by Maya...
Partially defatted chia flour (PDCF) is a by-product of oil extraction from chia seeds (Salvia hispa...
The aim of this chapter was to characterize the physicochemical and functional properties of meals (...
The objective of this study was to characterize the physicochemical and functional properties of mea...
The increasing popularity of chia oil as a source of ω-3 fatty acids is evident. This fact led us to...
Salvia hispanica L., whose common name is chia, is an annual herbaceous plant belonging to the Lamia...
Chia (Salvia hispanica L.) is an ancient crop from Central America which has been recently rediscove...
The oil yield, fatty acid composition and the physicochemical and quality characteristics of chia cr...
Chia (Salvia hispanica L.) seed oil is a very interesting source with regard to provide a good equil...
Abstract Chia is a seed native to the region that extends from the North of Mexico to Guatemala, and...
The present work investigated the physicochemical properties of O/W emulsions containing functional ...
Chia oil possesses a very high content of polyunsaturated fatty acids, mainly α‐linolenic acid. This...
A material with a high content of fibers and proteins is generated as a by-product of the chia oil e...
 Objective: The aim of this work was to determine the fatty acids content in chia seeds oil (Salvia...
Chia seeds (S. hispanica L.) are a good source of nutrients like essential fatty acids, fiber and an...
Chia, Salvia hispanica L., is a medicinal and dietary plant species used since ancient times by Maya...
Partially defatted chia flour (PDCF) is a by-product of oil extraction from chia seeds (Salvia hispa...