1. 1. Astaxanthin is the most dominant pigment in the lobster, Panulirus japonicus. 2. 2. The lobsters were cultured in a laboratory for 2 weeks by feeding the modified standard diet containing β-carotene-15,15\u27-3H2 dissolved in plant oil. 3. 3. β-Carotene was converted to their body astaxanthin via isocryptoxanthin, echinenonc, 4-hydroxyechinenone, canthaxanthin, and 3-hydroxycanthaxanthin 4. 4. The metabolic pathway from β-carotene to astaxanthin in the lobster was as follows:- β-Carotene → isocryptoxanthin → echinenone → 4-hydroxyechinenone → canthaxanthin → 3-hydroxycanthaxanthin → astaxanthin. © 1973
1. 1. Dietary [14C] lutein and [14C] β-carotene were converted by the common goldfish, Carassius aur...
The distribution of carotenoids in aquatic animals, crustacean, fresh-water red fish, marine red fis...
1. 1. In red carp the existence of lutein ester, zeaxanthin ester, α-doradexanthin ester (3,3′-dihyd...
The existence of canthaxanthin, 4-hydroxy-echinenone, 3-hydroxy-canthaxanthin and astaxanthin in the...
The crab, Portunus trituberculatus, was cultured in a laboratory for 2 weeks by feeding a special di...
To clarify the metabolic pathway from β-carotene to astaxanthin which was proposed in this thesis se...
The biosynthesis of astaxanthin in the prawn was further studied using pure carotenoids and preparat...
1. The carotenoids in the red sea bream, Chidai, Evynnis japonica Tanaka, have been separated by abs...
1. Besides astaxanthin, the presence of β-carotene, echinenone, canthaxanthin, dihydroxy-pirardixant...
1. 1. β-Carotene was fed to depleted goldfish at the levels of 2 mg. and 10 mg. per g. of food at di...
1. 1. The carotenoids were isolated from seven species of Crustacea. 2. 2. Astaxanthin was the most ...
1. 1. The carotenoids of the prawn, Penaeus japonicus Bate, have been separated by absorption chroma...
1. 1. Astaxanthin was the major pigment in the integuments of sea bream. 2. 2. Besides 3,3′-dihydrox...
1. 1. Additional evidence is presented to prove that astaxanthin is formed from β-carotene through t...
Astaxanthin (C_H_O_4 : 3,3\u27-dihydroxy-β, β-carotene-4,4\u27-dione) is the most commonly occurring...
1. 1. Dietary [14C] lutein and [14C] β-carotene were converted by the common goldfish, Carassius aur...
The distribution of carotenoids in aquatic animals, crustacean, fresh-water red fish, marine red fis...
1. 1. In red carp the existence of lutein ester, zeaxanthin ester, α-doradexanthin ester (3,3′-dihyd...
The existence of canthaxanthin, 4-hydroxy-echinenone, 3-hydroxy-canthaxanthin and astaxanthin in the...
The crab, Portunus trituberculatus, was cultured in a laboratory for 2 weeks by feeding a special di...
To clarify the metabolic pathway from β-carotene to astaxanthin which was proposed in this thesis se...
The biosynthesis of astaxanthin in the prawn was further studied using pure carotenoids and preparat...
1. The carotenoids in the red sea bream, Chidai, Evynnis japonica Tanaka, have been separated by abs...
1. Besides astaxanthin, the presence of β-carotene, echinenone, canthaxanthin, dihydroxy-pirardixant...
1. 1. β-Carotene was fed to depleted goldfish at the levels of 2 mg. and 10 mg. per g. of food at di...
1. 1. The carotenoids were isolated from seven species of Crustacea. 2. 2. Astaxanthin was the most ...
1. 1. The carotenoids of the prawn, Penaeus japonicus Bate, have been separated by absorption chroma...
1. 1. Astaxanthin was the major pigment in the integuments of sea bream. 2. 2. Besides 3,3′-dihydrox...
1. 1. Additional evidence is presented to prove that astaxanthin is formed from β-carotene through t...
Astaxanthin (C_H_O_4 : 3,3\u27-dihydroxy-β, β-carotene-4,4\u27-dione) is the most commonly occurring...
1. 1. Dietary [14C] lutein and [14C] β-carotene were converted by the common goldfish, Carassius aur...
The distribution of carotenoids in aquatic animals, crustacean, fresh-water red fish, marine red fis...
1. 1. In red carp the existence of lutein ester, zeaxanthin ester, α-doradexanthin ester (3,3′-dihyd...