Rosaceae in the Botanical Garden of the University of Maribor and Cyanogenic Glycosides

Monografija je nastala v okviru projekta ŠIPK z naslovom »Cianogeni glikozidi v rastlinah iz družine rožnic na območju nekdanjega grajskega vrta«. Delo bralcu predstavi Botanični vrt Univerze v Mariboru, zgodovino vrta in povezavo z rožnicami. Na kratko so opisani posamezni deli vrta, rožni vrt, vsebuje morfologijo vrtnic, njihovo zgodovino in delitev, dogodke na temo vrtnic in popis vrtnic v rozariju botaničnega vrta. Predstavljene so nekatere bolj (jabolka, hruške, maline, jagode) in manj (kutina, šipek, skorš, robide, aronija, šmarna hrušica, nešplja, plahtica, srčna moč, glog) znane užitne rožnice. Ker veliko rastlin iz družine rožnic uporabljamo v vsakdanji prehrani, gradivo vključuje tudi zbirko receptov in predstavi zdravju škodljive cianogene glikozide in postopke, s katerimi lahko določimo njihove vsebnosti v živilih. Zaključi se z delovnimi listi za spoznavanje rožnic in raziskovanje cianogenih glikozidov, namenjenim šolarjem, dijakom, študentom in drugim obiskovalcem vrta.The monograph was prepared within the ŠIPK project entitled "Cyanogenic glycosides of rose family plants from the former castle garden area". The monograph introduces the reader to the Botanical Garden of the University of Maribor, describes the history of the garden and its connection with the Rosale. It gives the reader a brief introduction to the different parts of the garden, the rose garden, the morphology of roses, their history and taxonomy, events related to roses and the list of roses. Some edible rose plant species (apples, pears, raspberries, strawberries) and less edible ones (quince, pomegranate, service tree, blackberries, chokeberry, shadebush, medlar, the common lady\u27s mantle, heart power, hawthorn) are presented. Since many plants from the rosaceous family are used in daily nutrition, the material also includes a collection of recipes, introduces the harmful cyanogenic glycosides and shows methods by which we can determine their content in food. The book concludes with worksheets for children, students, and other garden visitors to learn more about roses and explore cyanogenic glycosides