Add to ORKGBack to the early age of human history, Human thought of food as any substance that provides nutrition for the body. Man needed to hunt animals for food. Nowadays, Food is consumed not just to stop hunger of the body, but it also feeds the souls. Food has already been used for many other objectives apart from eating such as for artistic creations and creative marketing campaigns. Likewise, this research will also show a new perspective of food – Food as an educational material for children
This paper looks at the 'Eat more Fruit and Vegetables' unit of work as used with a class of 26 stud...
It is anathema for educators to describe pedagogy as having a recipe - it is tantamount to saying it...
Food character is one of the best promising strategies to increase children’s preference, choice, an...
Cooking lessons are believed to be the basis for a healthy lifestyle for both children and adults. H...
In this essay I define food design as a recently developed and independent discipline. I claim that ...
This study explores the honing of children’s emerging literacy skills through the use of food that i...
Cooking through Illustration is a practice-led research project that aims to develop hands-on, multi...
Much technology is designed to help people enact processes faster and more precisely. Yet, these adv...
TITLE: Food as a Theme in Art and Education AUTHOR: BcA. Julie Chrpová DEPARTMENT: Department of Art...
En la globalización del siglo XXI, el sector educativo enfrenta a múltiples fenómenos derivados de l...
Background: There is a need for research both in relation to food education at preschools and in rel...
We often hear children saying: “This does not smell good, I do not like this food, I will not eat th...
Objective: To evaluate the 2016 International Chefs Day cooking workshops Art on a Plate. Design: No...
In this paper, we argue for the use of the word ‘heritage’ when referring to children’s construction...
This paper aims to show a project carried out by a student of the Design Master’s at Universidade de...
This paper looks at the 'Eat more Fruit and Vegetables' unit of work as used with a class of 26 stud...
It is anathema for educators to describe pedagogy as having a recipe - it is tantamount to saying it...
Food character is one of the best promising strategies to increase children’s preference, choice, an...
Cooking lessons are believed to be the basis for a healthy lifestyle for both children and adults. H...
In this essay I define food design as a recently developed and independent discipline. I claim that ...
This study explores the honing of children’s emerging literacy skills through the use of food that i...
Cooking through Illustration is a practice-led research project that aims to develop hands-on, multi...
Much technology is designed to help people enact processes faster and more precisely. Yet, these adv...
TITLE: Food as a Theme in Art and Education AUTHOR: BcA. Julie Chrpová DEPARTMENT: Department of Art...
En la globalización del siglo XXI, el sector educativo enfrenta a múltiples fenómenos derivados de l...
Background: There is a need for research both in relation to food education at preschools and in rel...
We often hear children saying: “This does not smell good, I do not like this food, I will not eat th...
Objective: To evaluate the 2016 International Chefs Day cooking workshops Art on a Plate. Design: No...
In this paper, we argue for the use of the word ‘heritage’ when referring to children’s construction...
This paper aims to show a project carried out by a student of the Design Master’s at Universidade de...
This paper looks at the 'Eat more Fruit and Vegetables' unit of work as used with a class of 26 stud...
It is anathema for educators to describe pedagogy as having a recipe - it is tantamount to saying it...
Food character is one of the best promising strategies to increase children’s preference, choice, an...