Add to ORKGThis manuscript includes hygiene rules for the kitchen and the utensils necessary for cooking at Mission Santa Clara. It also lists 45 recipes for savory and sweet dishes which combine the cuisines from Spain, central Mexico and California.This manuscript includes hygiene rules for the kitchen and the utensils necessary for cooking at Mission Santa Clara. It also lists 45 recipes for savory and sweet dishes which combine the cuisines from Spain, central Mexico and California
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
El Cocinero Español was the first Mexican-American cookbook published in the U.S., written by Encarn...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
El Cocinero Español was the first Mexican-American cookbook published in the U.S., written by Encarn...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...