Campylobacter jejuni (C. jejuni) is a zoonotic pathogen most often associated with poultry and the leading cause of bacterial gastroenteritis in the developed world. It is an obligate microaerobe, requiring low levels of oxygen and increased levels of carbon dioxide for growth. Attempts to understand how this sensitive pathogen survives the variety of environmental challenges it faces have led to the suggestion that it may find protection in biofilms
<i>Campylobacter jejuni </i>is one of the most frequent causes of bacterial gastrointestinal food-bo...
Campylobacter jejuni is a microaerophilic bacterial species which is a major food-borne pathogen wor...
A significant increase in the prevalence of campylobacteriosis cases has been observed over the past...
During the last years, Campylobacter has emerged as the leading cause of bacterial foodborne infecti...
Campylobacter jejuni is the leading cause of bacterial enteritis in Europe. Human campylobacteriosis...
The microaerophilic human pathogen Campylobacter jejuni is the leading cause of food-borne bacterial...
Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis in the developed wo...
Campylobacter is the most common cause of bacterial gastroenteritis in the developed world, with app...
It has been well documented that Campylobacter is the leading cause of foodborne infections and bact...
The microaerophilic human pathogen Campylobacter jejuni is the leading cause of food-borne bacterial...
The hard-to-treat chronic bacterial infection is one of the most significant challenges to conventio...
Poultry meat consumption in New Zealand has been increasing since 1975 with the highest peak report...
Campylobacter jejuni has long been recognized as a cause of bacterial food-borne illness, and surpri...
Campylobacter jejuni has long been recognized as a cause of bacterial food-borne illness, and surpri...
The biofilm microflora isolated from a chicken house (Y1 and W1) and a meat plant (Pseudomonas sp.) ...
<i>Campylobacter jejuni </i>is one of the most frequent causes of bacterial gastrointestinal food-bo...
Campylobacter jejuni is a microaerophilic bacterial species which is a major food-borne pathogen wor...
A significant increase in the prevalence of campylobacteriosis cases has been observed over the past...
During the last years, Campylobacter has emerged as the leading cause of bacterial foodborne infecti...
Campylobacter jejuni is the leading cause of bacterial enteritis in Europe. Human campylobacteriosis...
The microaerophilic human pathogen Campylobacter jejuni is the leading cause of food-borne bacterial...
Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis in the developed wo...
Campylobacter is the most common cause of bacterial gastroenteritis in the developed world, with app...
It has been well documented that Campylobacter is the leading cause of foodborne infections and bact...
The microaerophilic human pathogen Campylobacter jejuni is the leading cause of food-borne bacterial...
The hard-to-treat chronic bacterial infection is one of the most significant challenges to conventio...
Poultry meat consumption in New Zealand has been increasing since 1975 with the highest peak report...
Campylobacter jejuni has long been recognized as a cause of bacterial food-borne illness, and surpri...
Campylobacter jejuni has long been recognized as a cause of bacterial food-borne illness, and surpri...
The biofilm microflora isolated from a chicken house (Y1 and W1) and a meat plant (Pseudomonas sp.) ...
<i>Campylobacter jejuni </i>is one of the most frequent causes of bacterial gastrointestinal food-bo...
Campylobacter jejuni is a microaerophilic bacterial species which is a major food-borne pathogen wor...
A significant increase in the prevalence of campylobacteriosis cases has been observed over the past...