Add to ORKGThe concept of biorefinery was introduced as a response to the global energy crisis and climate change resulting from industrialization. Wineries produce large amounts of organic residues (grape pomace, skins, seeds, vinasse, wastewater), which are potential feedstocks for biorefineries for the sustainable production of biofuels and bio-based products (chemicals, materials, biopolymers, food, feed, pharmaceuticals, nutraceuticals), while reducing the environmental impact, which is the core of the circular bioeconomy
EU wine production accounts for some 60 percent of worldwide output, with France and Italy being the...
The bioeconomy approach calls for a transition of food production processes from linear systems to c...
The development of a multi-purpose four step-cascading biorefinery scheme for the valorization of re...
The concept of biorefinery was introduced as a response to the global energy crisis and climate chan...
Food and agricultural waste represents a growing problem with negative effects on the economy, envir...
Europe is considered the largest producer of wine worldwide, showing a high market potential. Severa...
The wine industry produces significant amounts of by-products and residues that are not properly man...
In the challenge of transforming waste into useful products that can be re-used in a circular perspe...
Global increase in the human population and life-style changes have led to enormous development in v...
Grapes are one of the most cultivated fruits worldwide, with one third of total production used in w...
Biorefining of crops for production of power, transport fuels, and a diverse array of chemicals has ...
Since 2015, the sustainable development goals of the United Nations established a route map to achie...
Biorefining of crops for production of power, transport fuels, and a diverse array of chemicals has ...
The development of a multi-purpose four step-cascading biorefinery scheme for the valorization of re...
The current economy system is based in an intensive consumption of fossil fuels in a way that severe...
EU wine production accounts for some 60 percent of worldwide output, with France and Italy being the...
The bioeconomy approach calls for a transition of food production processes from linear systems to c...
The development of a multi-purpose four step-cascading biorefinery scheme for the valorization of re...
The concept of biorefinery was introduced as a response to the global energy crisis and climate chan...
Food and agricultural waste represents a growing problem with negative effects on the economy, envir...
Europe is considered the largest producer of wine worldwide, showing a high market potential. Severa...
The wine industry produces significant amounts of by-products and residues that are not properly man...
In the challenge of transforming waste into useful products that can be re-used in a circular perspe...
Global increase in the human population and life-style changes have led to enormous development in v...
Grapes are one of the most cultivated fruits worldwide, with one third of total production used in w...
Biorefining of crops for production of power, transport fuels, and a diverse array of chemicals has ...
Since 2015, the sustainable development goals of the United Nations established a route map to achie...
Biorefining of crops for production of power, transport fuels, and a diverse array of chemicals has ...
The development of a multi-purpose four step-cascading biorefinery scheme for the valorization of re...
The current economy system is based in an intensive consumption of fossil fuels in a way that severe...
EU wine production accounts for some 60 percent of worldwide output, with France and Italy being the...
The bioeconomy approach calls for a transition of food production processes from linear systems to c...
The development of a multi-purpose four step-cascading biorefinery scheme for the valorization of re...