: Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi is recognized as the dioecious parental generation of today's cultivars. Climatic change and the arrival of pathogens and pests in Europe led it to be included on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species in 1997. The present work focused on the study of culturable yeast occurrence and diversity of grape berries collected from wild vines. Sampling was performed in 29 locations of Azerbaijan, Georgia, Italy, Romania, and Spain. In total, 3431 yeast colonies were isolated and identified as belonging to 49 species, including Saccharomyces cerevisiae, by 26S rDNA D1/D2 domains and ITS region sequencing. Isolates of S. cerevisiae were also analyzed b...
One hundred and five grape samples were collected during two consecutive years from 33 locations on ...
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by...
The diversity of yeast species related with the grape variety Touriga Nacional was evaluated at four...
The wild vine Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi is considered as the parental generati...
Vitis vinifera L. ssp. Sylvestris (Gmelin) Hegi is the only ancestral grapevine species in the Euroa...
Vitis vinifera L. ssp. Sylvestris (Gmelin) Hegi is the only ancestral grapevine species in Europe an...
The aim of this work was to study the biodiversity of yeasts isolated from the autochthonous grape v...
Background: In natural environment S. cerevisiae species occur at extremely low number on healthy un...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
The impact of climate change in the viticulture is affecting the quality of grapes and their wines. ...
Wine market is undergoing a change due to the ever-growing request to improve the sensory features a...
Saccharomyces strains; biodiversity; vineyard; commercial wine yeasts; dissemination; winery. The us...
The use of commercial wine yeast strains as starters has been extensively generalised over the past ...
Yeasts are versatile microorganisms which show heterogeneity in their abilities of aromatic molecule...
International audienceNon-Saccharomyces yeasts are important players during winemaking and may come ...
One hundred and five grape samples were collected during two consecutive years from 33 locations on ...
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by...
The diversity of yeast species related with the grape variety Touriga Nacional was evaluated at four...
The wild vine Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi is considered as the parental generati...
Vitis vinifera L. ssp. Sylvestris (Gmelin) Hegi is the only ancestral grapevine species in the Euroa...
Vitis vinifera L. ssp. Sylvestris (Gmelin) Hegi is the only ancestral grapevine species in Europe an...
The aim of this work was to study the biodiversity of yeasts isolated from the autochthonous grape v...
Background: In natural environment S. cerevisiae species occur at extremely low number on healthy un...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
The impact of climate change in the viticulture is affecting the quality of grapes and their wines. ...
Wine market is undergoing a change due to the ever-growing request to improve the sensory features a...
Saccharomyces strains; biodiversity; vineyard; commercial wine yeasts; dissemination; winery. The us...
The use of commercial wine yeast strains as starters has been extensively generalised over the past ...
Yeasts are versatile microorganisms which show heterogeneity in their abilities of aromatic molecule...
International audienceNon-Saccharomyces yeasts are important players during winemaking and may come ...
One hundred and five grape samples were collected during two consecutive years from 33 locations on ...
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by...
The diversity of yeast species related with the grape variety Touriga Nacional was evaluated at four...