Add to ORKGIn the article the essence of competitive products was examined and the conclusion based on research connected with search of improvement the competitiveness of bread on the example of Novopolotsk mechanized bakery was made
This article presents the results of a study of safety indicators, nutritional value and sales of ba...
Bread in some form is one article of food that is served on the table three times a day. No other si...
Bread and bakery products are the traditional main component of the Ukrainian market basket. However...
In the article the essence of competitive products was examined and the conclusion based on research...
The article studied the Russian market of bread and bakery products. In order to determine the organ...
This article considers the theoretical aspects of improving the competitiveness of enterprise of the...
This article considers the theoretical aspects of improving the competitiveness of enterprise of the...
The article presents the results of assessing the competitive potential of enriched functional baker...
The article deals with the theoretical aspects of the "products competitiveness" concept, key factor...
The literature review focused on the characteristics of bread-quality rye and how the composition an...
Yüksek Lisans TeziEkmek üretiminde kalite uygulamaları ve müşteri memnuniyet dinamiklerinin belirle...
Yüksek Lisans TeziEkmek üretiminde kalite uygulamaları ve müşteri memnuniyet dinamiklerinin belirlen...
Conventional mixers used in industrial breadmaking are frequently flanked by plants offering latest ...
The paper discusses the factors of competitiveness in companies, which operate in confectionary-bake...
This article presents the results of a study of safety indicators, nutritional value and sales of ba...
This article presents the results of a study of safety indicators, nutritional value and sales of ba...
Bread in some form is one article of food that is served on the table three times a day. No other si...
Bread and bakery products are the traditional main component of the Ukrainian market basket. However...
In the article the essence of competitive products was examined and the conclusion based on research...
The article studied the Russian market of bread and bakery products. In order to determine the organ...
This article considers the theoretical aspects of improving the competitiveness of enterprise of the...
This article considers the theoretical aspects of improving the competitiveness of enterprise of the...
The article presents the results of assessing the competitive potential of enriched functional baker...
The article deals with the theoretical aspects of the "products competitiveness" concept, key factor...
The literature review focused on the characteristics of bread-quality rye and how the composition an...
Yüksek Lisans TeziEkmek üretiminde kalite uygulamaları ve müşteri memnuniyet dinamiklerinin belirle...
Yüksek Lisans TeziEkmek üretiminde kalite uygulamaları ve müşteri memnuniyet dinamiklerinin belirlen...
Conventional mixers used in industrial breadmaking are frequently flanked by plants offering latest ...
The paper discusses the factors of competitiveness in companies, which operate in confectionary-bake...
This article presents the results of a study of safety indicators, nutritional value and sales of ba...
This article presents the results of a study of safety indicators, nutritional value and sales of ba...
Bread in some form is one article of food that is served on the table three times a day. No other si...
Bread and bakery products are the traditional main component of the Ukrainian market basket. However...