Muscle fibres have an important impact on meat quality. There are different types of skeletal muscle fibres, mainly oxidative and glycolytic. The present study showed that dairy breeds and goat kids raised with milk replacer had less oxidative fibres than meat breeds and goat kids raised with their dams. In addition, the muscle fibres measured in this study were smaller in dairy breeds and kids raised with milk replacer than in meat breeds and goat kids raised with the dams.Publishe
We investigated how feed restriction at 50% of maintenance requirements during different stages of g...
Male kids (110) from six goat genotypes, i.e. Boer x Angora (BA), Boer x Feral (1317), Boer x Saanen...
The effect of different genotypes kept in the same feeding level on microstructure and chemical comp...
Single born male goat kids (n = 160) from eight breeds, Florida (FL), del Guadarrama (GU), Majorera ...
WOS: 000456654300026This study was conducted to determine muscle fiber characteristics and their eff...
Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replace...
Most suckling kids are raised on farms for cheese production, and many goat farmers rear kids with m...
In the past, the primary emphasis of livestock and poultry breeding was mainly on improving the grow...
AbstractMyofibre is the basic unit of muscle tissue, muscle fibre types and the proportion of fibre ...
Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replace...
Goat meat is considered healthy because it has fewer calories and fat than meat from other tradition...
Selective breeding is an effective tool to improve livestock. Several selection experiments have bee...
The aim of this work was to study the texture profile of fresh and cooked longissimus thoracis et lu...
Selective breeding is an effective tool to improve livestock. Several selection experiments have bee...
ArticleThe aim of this study was to evaluate the effect of feed restriction on muscle fibre composit...
We investigated how feed restriction at 50% of maintenance requirements during different stages of g...
Male kids (110) from six goat genotypes, i.e. Boer x Angora (BA), Boer x Feral (1317), Boer x Saanen...
The effect of different genotypes kept in the same feeding level on microstructure and chemical comp...
Single born male goat kids (n = 160) from eight breeds, Florida (FL), del Guadarrama (GU), Majorera ...
WOS: 000456654300026This study was conducted to determine muscle fiber characteristics and their eff...
Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replace...
Most suckling kids are raised on farms for cheese production, and many goat farmers rear kids with m...
In the past, the primary emphasis of livestock and poultry breeding was mainly on improving the grow...
AbstractMyofibre is the basic unit of muscle tissue, muscle fibre types and the proportion of fibre ...
Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replace...
Goat meat is considered healthy because it has fewer calories and fat than meat from other tradition...
Selective breeding is an effective tool to improve livestock. Several selection experiments have bee...
The aim of this work was to study the texture profile of fresh and cooked longissimus thoracis et lu...
Selective breeding is an effective tool to improve livestock. Several selection experiments have bee...
ArticleThe aim of this study was to evaluate the effect of feed restriction on muscle fibre composit...
We investigated how feed restriction at 50% of maintenance requirements during different stages of g...
Male kids (110) from six goat genotypes, i.e. Boer x Angora (BA), Boer x Feral (1317), Boer x Saanen...
The effect of different genotypes kept in the same feeding level on microstructure and chemical comp...