Drought stress limits growth and yield of crops, particularly under smallholder production systems with minimal use of inputs and edaphic limitations such as nitrogen (N) deficiency. The development of genotypes adapted to these conditions through genetic improvement is an important strategy to address this limitation. The identification of morpho-physiological traits associated with drought resistance contributes to increasing the efficiency of breeding programs. A set of 36 bean genotypes belonging to the Middle American gene pool was evaluated. A greenhouse study using soil cylinders was conducted to determine root vigor traits (total root length and fine root production) under drought stress. Two field trials were conducted to determina...
Drought stress is a major abiotic stress that limits the production and productivity of important cr...
Common bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers a...
tCommon bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers ...
Drought stress limits growth and yield of crops, particularly under smallholder production systems w...
Root and shoot traits related with drought resistance in common beans. A set of 36 bean genotypes be...
Drought is the major abiotic constraint contributing to yield reduction in common bean (Phaseolus vu...
Traits related with drought resistance in recombinant inbred lines (RILs). A set of 121 bean genotyp...
Drought is an important abiotic stress that limits common bean (Phaseolus vulgaris) productivity. Th...
Common bean has a high sensitivity to drought stress, particularly during reproductive development w...
In common bean (Phaseolus vulgaris L), limited information is available if potential of nodulation a...
Traits related with drought resistance in common beans. A set of 36 bean genotypes belonging to the ...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Many of the common bean growing regions around the world are prone to drought stress, making drought...
The objective of this research was to study the performance of 10 common bean genotypes under water ...
Traits and genotypes related with resistance to intermittent and terminal drought stress. Three comm...
Drought stress is a major abiotic stress that limits the production and productivity of important cr...
Common bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers a...
tCommon bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers ...
Drought stress limits growth and yield of crops, particularly under smallholder production systems w...
Root and shoot traits related with drought resistance in common beans. A set of 36 bean genotypes be...
Drought is the major abiotic constraint contributing to yield reduction in common bean (Phaseolus vu...
Traits related with drought resistance in recombinant inbred lines (RILs). A set of 121 bean genotyp...
Drought is an important abiotic stress that limits common bean (Phaseolus vulgaris) productivity. Th...
Common bean has a high sensitivity to drought stress, particularly during reproductive development w...
In common bean (Phaseolus vulgaris L), limited information is available if potential of nodulation a...
Traits related with drought resistance in common beans. A set of 36 bean genotypes belonging to the ...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Many of the common bean growing regions around the world are prone to drought stress, making drought...
The objective of this research was to study the performance of 10 common bean genotypes under water ...
Traits and genotypes related with resistance to intermittent and terminal drought stress. Three comm...
Drought stress is a major abiotic stress that limits the production and productivity of important cr...
Common bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers a...
tCommon bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers ...