Wine from grapes is both ancient and highly modern, increasingly widespread across vast swathes of the planet, and made, marketed and distributed by a huge industry that directly and indirectly employs millions of people and generates huge profits, at least for some. Yet despite wine’s social and cultural importance, sociology and sociologists have remained remarkably quiet about wine, unlike those in other academic disciplines. There is today no such thing as a scholarly field called the sociology of wine. This introductory paper to the special issue on wine and sociology considers this state of affairs, and what might be done about overcoming the relative silence of sociology on wine matters. It offers an extensive literature review cover...