Future sustainable food systems should more efficiently use natural resources and reduce food waste. Upcycled food - foods elevated in value through ingredients otherwise wasted or previously thought inedible - constitutes a new approach contributing to this much needed transition. Successful market launches of such foods requires favourable consumer perception of these products, knowing the factors determining acceptance, and an adequate communicational framing of the new concept. However, consumer perception of upcycled food is yet under-researched, in particular across food categories and countries, and the concept of frugality has not been explored in this context. In a consumer survey assessing the factors of influence on attitude towa...
Consumers play a crucial role in reducing the burden on the environment through their food choices. ...
Food made with upcycled ingredients has received considerable attention in very recent years as a re...
Nowadays, there is a growing interest to add value to food industry by-products and incorporate them...
Future sustainable food systems should more efficiently use natural resources and reduce food waste....
To secure future protein demand in a sustainable food system, protein needs to come from a variety o...
Upcycled ingredients are one of the most significant current trends in the food industry aimed to ta...
This study was the first to use a ranking experiment to estimate the effect of nutritional and envir...
Upcycled foods are created from surplus food, edible food waste and by-products. Food and beverage b...
Food waste is a problem that manifests throughout the food supply chain. A promising solution that c...
Consumers have, through their food choices, a major role in bringing about more sustainable food pr...
This study is aimed at evaluating the relative influence of socio-demographic and psychological feat...
ABSTRACT Our current Western food system is unsustainable. While all market players are aware of thi...
Introduction: Changes in consumers’ decision-making relating to food play an important role in the s...
While consumers are increasingly interested in the sustainability characteristics of their food prod...
Background: If retailers and brand manufacturers of food succeed in presenting their products at the...
Consumers play a crucial role in reducing the burden on the environment through their food choices. ...
Food made with upcycled ingredients has received considerable attention in very recent years as a re...
Nowadays, there is a growing interest to add value to food industry by-products and incorporate them...
Future sustainable food systems should more efficiently use natural resources and reduce food waste....
To secure future protein demand in a sustainable food system, protein needs to come from a variety o...
Upcycled ingredients are one of the most significant current trends in the food industry aimed to ta...
This study was the first to use a ranking experiment to estimate the effect of nutritional and envir...
Upcycled foods are created from surplus food, edible food waste and by-products. Food and beverage b...
Food waste is a problem that manifests throughout the food supply chain. A promising solution that c...
Consumers have, through their food choices, a major role in bringing about more sustainable food pr...
This study is aimed at evaluating the relative influence of socio-demographic and psychological feat...
ABSTRACT Our current Western food system is unsustainable. While all market players are aware of thi...
Introduction: Changes in consumers’ decision-making relating to food play an important role in the s...
While consumers are increasingly interested in the sustainability characteristics of their food prod...
Background: If retailers and brand manufacturers of food succeed in presenting their products at the...
Consumers play a crucial role in reducing the burden on the environment through their food choices. ...
Food made with upcycled ingredients has received considerable attention in very recent years as a re...
Nowadays, there is a growing interest to add value to food industry by-products and incorporate them...