Objective: Public health policies aim to reduce alcohol consumption and related harms by controlling the cost and availability of alcohol, yet industry actors seek to position branded beverages appeal-ingly vis-à-vis other products. To inform the development of regulatory strategies, it is important to understand how alcohol branding interacts with seductive pricing strategies to influence purchasing decisions. Toward this aim, the current study examines how the “decoy effect” may operate to modify purchasing decisions for branded alcoholic beverages. Method: Social drinkers (n = 98, 66.6% female; M AUDIT = 5.00, SD = 4.42) completed an online Decoy Assessment, choosing from a range of (non)branded, (non)alcoholic beverage offers based on p...
Lower strength alcohol products may help reduce alcohol consumption and associated harms. This study...
Objectives: Alcohol consumption is the fifth leading cause of morbidity and mortality globally. The ...
Restricting alcohol advertising and marketing is a cost-effective intervention for reducing alcohol ...
Objective: Public health policies aim to reduce alcohol consumption and related harms by controlling...
Lower strength alcohol products may help reduce alcohol consumption and associated harms. This study...
Abstract Background Alcohol warning labels have a limited effect on drinking behavior, potentially b...
Background and aim Alcohol labelling enables people to make informed decisions about the products th...
Introduction: Few studies have undertaken to explore whether people who consume particular alcoholic...
This is the pre-peer reviewed version of the following article: To brand or not to brand a product p...
OBJECTIVE: Labels indicating low/light versions of tobacco and foods are perceived as less harmful, ...
Lower strength alcohol products may help reduce alcohol consumption and associated harms. This study...
Policy Points: Nudges steer people toward certain options but also allow them to go their own way. "...
Objective: Labels indicating low/light versions of tobacco and foods are perceived as less harmful, ...
Abstract Background Explicit labelling of lower st...
Objective: Labels indicating low/light versions of tobacco and foods are perceived as less harmful w...
Lower strength alcohol products may help reduce alcohol consumption and associated harms. This study...
Objectives: Alcohol consumption is the fifth leading cause of morbidity and mortality globally. The ...
Restricting alcohol advertising and marketing is a cost-effective intervention for reducing alcohol ...
Objective: Public health policies aim to reduce alcohol consumption and related harms by controlling...
Lower strength alcohol products may help reduce alcohol consumption and associated harms. This study...
Abstract Background Alcohol warning labels have a limited effect on drinking behavior, potentially b...
Background and aim Alcohol labelling enables people to make informed decisions about the products th...
Introduction: Few studies have undertaken to explore whether people who consume particular alcoholic...
This is the pre-peer reviewed version of the following article: To brand or not to brand a product p...
OBJECTIVE: Labels indicating low/light versions of tobacco and foods are perceived as less harmful, ...
Lower strength alcohol products may help reduce alcohol consumption and associated harms. This study...
Policy Points: Nudges steer people toward certain options but also allow them to go their own way. "...
Objective: Labels indicating low/light versions of tobacco and foods are perceived as less harmful, ...
Abstract Background Explicit labelling of lower st...
Objective: Labels indicating low/light versions of tobacco and foods are perceived as less harmful w...
Lower strength alcohol products may help reduce alcohol consumption and associated harms. This study...
Objectives: Alcohol consumption is the fifth leading cause of morbidity and mortality globally. The ...
Restricting alcohol advertising and marketing is a cost-effective intervention for reducing alcohol ...