The consolidation of the knowledge-based economy and the dynamism of the scientific-technological development makes it necessary to study the state of the art of a sector, aiming to mitigate the financial risk of innovation process. Thus, technological information has been increasingly used as a strategic planning tool, supporting the decision-making of institutions, companies and the formulation of public policies, being the patent the most relevant information source for this purpose. To illustrate its use, this paper presents a case study on the use of coconut fiber, an abundant Brazilian’s agro-industrial residue. Using the exploratory method, that is based on bibliographic research for thesis formulation, 1.095 granted patents were ana...
A pesquisa trata do desenvolvimento de tecnologia experimental para produção de material compósito d...
In this study are addressed some dimensions of intellectual property, especially patents and their w...
With the growth of natural products in the market, the green propolis highlighted, thus making neces...
The use of the coconut goes much beyond what is found and extracted from its interior, having its ou...
The use of green coconut mesocarp flour as raw material in the preparation of food products, conside...
The Agroindustry in Brazil promoted a great growth between the 1950s and 1980s; this promoted an inc...
Cashew tree (Anacardium occidentale L.) is a tropical plant native to the Brazilian Northeast that h...
The search for technological innovation is an important tool for planning the conservation of forest...
Fermentation is a crucial step towards obtaining good quality cocoa beans. For this reason, the obje...
This work aims to map the scientific and technological development of active packaging for vegetable...
O aumento do consumo da água de coco pela população brasileira tem crescido de forma significativa. ...
The technological modification of vegetable oils has been increasing due to the nutritional and econ...
Orientador: Prof. Dr. Douglas Alves SantosCoorientador: Prof. Dr. Victor Manoel Pelaez AlvarezDisser...
As a result of the various environmental problems around the world, we face the need to develop a ha...
This prospective study aimed at the mapping of refining technologies for edible oils or fats, identi...
A pesquisa trata do desenvolvimento de tecnologia experimental para produção de material compósito d...
In this study are addressed some dimensions of intellectual property, especially patents and their w...
With the growth of natural products in the market, the green propolis highlighted, thus making neces...
The use of the coconut goes much beyond what is found and extracted from its interior, having its ou...
The use of green coconut mesocarp flour as raw material in the preparation of food products, conside...
The Agroindustry in Brazil promoted a great growth between the 1950s and 1980s; this promoted an inc...
Cashew tree (Anacardium occidentale L.) is a tropical plant native to the Brazilian Northeast that h...
The search for technological innovation is an important tool for planning the conservation of forest...
Fermentation is a crucial step towards obtaining good quality cocoa beans. For this reason, the obje...
This work aims to map the scientific and technological development of active packaging for vegetable...
O aumento do consumo da água de coco pela população brasileira tem crescido de forma significativa. ...
The technological modification of vegetable oils has been increasing due to the nutritional and econ...
Orientador: Prof. Dr. Douglas Alves SantosCoorientador: Prof. Dr. Victor Manoel Pelaez AlvarezDisser...
As a result of the various environmental problems around the world, we face the need to develop a ha...
This prospective study aimed at the mapping of refining technologies for edible oils or fats, identi...
A pesquisa trata do desenvolvimento de tecnologia experimental para produção de material compósito d...
In this study are addressed some dimensions of intellectual property, especially patents and their w...
With the growth of natural products in the market, the green propolis highlighted, thus making neces...