© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)A public food procurement policy has been identified as having significant potential to drive food consumption and production towards greater sustainability, delivering social, economic, environmental, and health benefits to multiple beneficiaries. However, empirical research reveals that the potential of public procurement of sustainable food (PPSF) is not currently being realised, with studies from a range of different countries identifying stubborn barriers. Situating PPSF within the complex multi-instru...
Organic food is increasingly promoted among authorities and governments to tackle global sustainabil...
Background: The global food system is causing considerable environmental harm. A transition towards ...
The article considers how policy can address the local–global within a wider commitment to food sust...
A public food procurement policy has been identified as having significant potential to drive food c...
Public food procurement (PFP) is a policy instrument that has been used to “link” different objectiv...
The last decade has seen various countries, regions, and cities from low-income to high-income econo...
This report reflects innovative approaches to public sector food procurement, and offers an Action P...
This report on Revaluing Public Sector Food Procurement is the result of a unique collaboration betw...
A focus on market-based green growth strategies to pursue sustainability goals neglects the pursuit ...
Public food procurement policies and initiatives designed to use government purchasing power and reg...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food ser...
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article dis...
Publisher's version (útgefin grein)Transitioning agri-food systems towards increased sustainability ...
Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, int...
Public procurement has been recognized as a tool to promote more sustainable production and consumpt...
Organic food is increasingly promoted among authorities and governments to tackle global sustainabil...
Background: The global food system is causing considerable environmental harm. A transition towards ...
The article considers how policy can address the local–global within a wider commitment to food sust...
A public food procurement policy has been identified as having significant potential to drive food c...
Public food procurement (PFP) is a policy instrument that has been used to “link” different objectiv...
The last decade has seen various countries, regions, and cities from low-income to high-income econo...
This report reflects innovative approaches to public sector food procurement, and offers an Action P...
This report on Revaluing Public Sector Food Procurement is the result of a unique collaboration betw...
A focus on market-based green growth strategies to pursue sustainability goals neglects the pursuit ...
Public food procurement policies and initiatives designed to use government purchasing power and reg...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food ser...
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article dis...
Publisher's version (útgefin grein)Transitioning agri-food systems towards increased sustainability ...
Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, int...
Public procurement has been recognized as a tool to promote more sustainable production and consumpt...
Organic food is increasingly promoted among authorities and governments to tackle global sustainabil...
Background: The global food system is causing considerable environmental harm. A transition towards ...
The article considers how policy can address the local–global within a wider commitment to food sust...