PENGARUH EKSTRAK BUAH BERENUK (Crescentia cujete L.) DAN BUAH MAJA (Aegle marmelos L ) TERHADAP PENGENDALIAN HAMA ULAT GRAYAK SERTA 2 VARIETAS KEDELAI

Soybeans (Glycine max (L) contain alpha-linolenic acid, omega-6 fatty acids and isoflavones, genistein and daidzein. Dried soybeans contain 34% protein, 19% oil, 34% carbohydrates (17% dietary fiber), 5% minerals and several other components including vitamins, isoflavones. Soybeans are a source of calcium, iron, zinc, phosphorus, magnesium, thiamine, riboflavin, niacin and folic acid. Soybeans contain a large number of essential amino acids for humans, and so are a good source from protein and vegetable oil. The purpose of this study was to determine the effectiveness of extracts of berenuk fruit (Crescentia cujete L.) and maja fruit (Aegle marmelos) as vegetable pesticides for armyworm pests on soybeans (Glycine max (L). This study used a divided plot design (RPT) arranged in a plot. divided into two factors and three repetitions.The first factor is the Anjasmoro variety and the Grobogan variety while the second factor is the treatment, namely extract(P0: Control ,P1: Berenuk Fruit Extract 100% ,P2: Maja Fruit Extract 100% ,P3: Berenuk Fruit Extract 40% + Maja Fruit 50% + Aquades 10% ,P4: Berenuk Fruit 50% + Maja Fruit 40% + Aquades 10%) each treatment contained 5 samples of soybean plants. Based on the results of this study, the effective administration of berenuk fruit extract (Crescentia cujete L.) and maja fruit (Aegle marmelos) was found to be the best treatment in the treatment of 100% berenuk fruit extract (P1) and 50% beenuk fruit extract + maja 40% + aquades 10 % (p4)