Rapid prediction method using infrared fingerprinting for roselle quality control were developed to investigate the metabolite contents that may influence the antioxidant activity. Multivariate analysis was performed by correlating the bioactivity and infrared spectrum of each extract using orthogonal partial least square (OPLS) method at 4000 – 650 cm⁻¹. The loading plot revealed that C=O and C-O infrared signals from phenolic acid, organic acid and anthocyanins in the UKMR-2 extract were positively correlated with the antioxidant activity. The result conclude that multivariate model constructed using FT-IR is a capable technique to predict the bioactivity
Spectroscopic methods provide with very useful qualitative and quantitative information about the bi...
The analytical method used in the quality control of Clinacanthus nutans leaves has not been well de...
The application of infrared spectroscopy to quantify phenolic content and antioxidant activity is a ...
Momordica charantia is widely consumed edible fruit. The food and pharmaceutical industries use it ...
Pereskia bleo is a species of primitive cactus Pereskia that is distinguished by its green leaves. I...
Rapid methods based on untargeted analysis technique such as Fourier Transform Infrared (FT-IR) spec...
Momordica charantia is widely consumed edible fruit. The food and pharmaceutical industries use it a...
Red cabbage is a widely consumed vegetable worldwide due to its popularity and affordability. This v...
Mid-infrared spectroscopy is finding an increasing number of applications; however, many of its pote...
Phaleria macrocarpa, known as “Mahkota Dewa”, is a widely used medicinal plant in Malaysia. This stu...
Mid-infrared spectroscopy is finding an increasing number of applications; however, many of its pote...
Abstract: Atmospheric oxygen can react spontaneously with lipids and other organic compounds causing...
A new method was developed to determine the antioxidant properties of red cabbage extract (Brassica ...
Infrared (IR) spectroscopy combined with chemometrics has been developed for simple analysis of flav...
Efficacy and quality of medicinal plant extracts depend on chemical composition therein. Therefore, ...
Spectroscopic methods provide with very useful qualitative and quantitative information about the bi...
The analytical method used in the quality control of Clinacanthus nutans leaves has not been well de...
The application of infrared spectroscopy to quantify phenolic content and antioxidant activity is a ...
Momordica charantia is widely consumed edible fruit. The food and pharmaceutical industries use it ...
Pereskia bleo is a species of primitive cactus Pereskia that is distinguished by its green leaves. I...
Rapid methods based on untargeted analysis technique such as Fourier Transform Infrared (FT-IR) spec...
Momordica charantia is widely consumed edible fruit. The food and pharmaceutical industries use it a...
Red cabbage is a widely consumed vegetable worldwide due to its popularity and affordability. This v...
Mid-infrared spectroscopy is finding an increasing number of applications; however, many of its pote...
Phaleria macrocarpa, known as “Mahkota Dewa”, is a widely used medicinal plant in Malaysia. This stu...
Mid-infrared spectroscopy is finding an increasing number of applications; however, many of its pote...
Abstract: Atmospheric oxygen can react spontaneously with lipids and other organic compounds causing...
A new method was developed to determine the antioxidant properties of red cabbage extract (Brassica ...
Infrared (IR) spectroscopy combined with chemometrics has been developed for simple analysis of flav...
Efficacy and quality of medicinal plant extracts depend on chemical composition therein. Therefore, ...
Spectroscopic methods provide with very useful qualitative and quantitative information about the bi...
The analytical method used in the quality control of Clinacanthus nutans leaves has not been well de...
The application of infrared spectroscopy to quantify phenolic content and antioxidant activity is a ...