The consumption of exogenous medicinal plants and food rich in phenolic compounds represents a promising therapeutically to prevent many chronic diseases, including diabetes, cardiovascular diseases, cancer, and neurodegenerative diseases, among others
Phenolic compounds are probably the most explored natural compounds due to their potential health be...
Phenolic compounds are found in fruit, vegetables, nuts, seeds, stems and flowers as well as tea, wi...
Polyphenols, occurring in fruit and vegetables, wine, tea, extra virgin olive oil, chocolate, and ot...
Phenolic compounds are non-essential dietary compounds that are found in many vegetables (i.e. onion...
Epidemiological studies suggest that high dietary intake of phytochemicals and in particular of poly...
Epidemiological studies suggest that high dietary intake of phytochemicals and in particular of poly...
The authors would like to thank to the Ministry of Science, Innovation and Universities (RTI2018-096...
Dietary polyphenols, along with other natural compounds occurring in fruits and vegetables, have bee...
Dietary polyphenols, along with other natural compounds occurring in fruits and vegetables, have bee...
Although deficiencies in polyphenol intake do not result in specific deficiency diseases, adequate i...
Over the last few years, polyphenol has received a great deal of attention due to their potential be...
Human intervention trials have provided evidence for protective effects of various (poly)phenol-rich...
Several epidemiological studies support a role of a diet rich in fruits and vegetables in the preven...
Polyphenols are naturally occurring micronutrients that are present in many food sources. Besides be...
Plant-based foods are the main source of phytochemicals, including polyphenols, a large family of co...
Phenolic compounds are probably the most explored natural compounds due to their potential health be...
Phenolic compounds are found in fruit, vegetables, nuts, seeds, stems and flowers as well as tea, wi...
Polyphenols, occurring in fruit and vegetables, wine, tea, extra virgin olive oil, chocolate, and ot...
Phenolic compounds are non-essential dietary compounds that are found in many vegetables (i.e. onion...
Epidemiological studies suggest that high dietary intake of phytochemicals and in particular of poly...
Epidemiological studies suggest that high dietary intake of phytochemicals and in particular of poly...
The authors would like to thank to the Ministry of Science, Innovation and Universities (RTI2018-096...
Dietary polyphenols, along with other natural compounds occurring in fruits and vegetables, have bee...
Dietary polyphenols, along with other natural compounds occurring in fruits and vegetables, have bee...
Although deficiencies in polyphenol intake do not result in specific deficiency diseases, adequate i...
Over the last few years, polyphenol has received a great deal of attention due to their potential be...
Human intervention trials have provided evidence for protective effects of various (poly)phenol-rich...
Several epidemiological studies support a role of a diet rich in fruits and vegetables in the preven...
Polyphenols are naturally occurring micronutrients that are present in many food sources. Besides be...
Plant-based foods are the main source of phytochemicals, including polyphenols, a large family of co...
Phenolic compounds are probably the most explored natural compounds due to their potential health be...
Phenolic compounds are found in fruit, vegetables, nuts, seeds, stems and flowers as well as tea, wi...
Polyphenols, occurring in fruit and vegetables, wine, tea, extra virgin olive oil, chocolate, and ot...
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