The objective of this study was to compare the nutritional quality of larvae and pupae of the silkworm (Bombyx mori). A proximal analysis was performed on: energy (kcal/kg), minerals (%), protein (%), and in vitro digestibility of larvae and pupae of Bombyx mori on wet and dry bases. One hundred (100) larvae and 100 pupae produced under laboratory conditions in July and August 2013 were used. Analysis was performed one month after collection in the laboratory of the Department of Animal Nutrition and Biochemistry of the Faculty of Veterinary Medicine of the National Autonomous University of Mexico. According to statistical analysis, on dry bases, the pupae showed higher energy (4231.89 kcal/kg), mineral (6.25%), protein (64.31%), and fat ex...
Edible insects have gained the status of highly nutritious food with high protein and fat content. H...
The study was conducted in September 2011 in the laboratory for silkworms located at the Polytechnic...
Abstract: In order to amalgamate the effects of nutrition and its efficiency on genetic traits expre...
The objective of this study was to compare the nutritional quality of larvae and pupae of the silkwo...
Simple Summary The mulberry silkworm (Bombyx mori) is a domesticated insect traditionally reared to ...
This study aimed to provide information on the nutrients of the edible larval stage of Gonimbrasia c...
The overexploitation of fishmeal and soy for the feedstuff industry has provided an opportunity to e...
Silkworm (Bombyx mori) has been reported to exhibit diverse health benefits. A comparative study was...
Silkworm rearing has high economical value for producing silk material and other beneficial biologic...
Silkworm pupae is the main by-product of the sericulture industry with an interesting nutritional pr...
Nutritional incides have important role in economical efficiency of silkworm rearing. In order to es...
Silkworm rearing has high economical value for producing silk material and other beneficial biologic...
Abstract Edible insects are a food source that has high nutritional value. Domestic silkworm pupae a...
Recently, there are various methods to incorporate additional properties into silkworm silk, during ...
Protein is known as the most expensive nutritional component of chicken feed, reaching 15% of the co...
Edible insects have gained the status of highly nutritious food with high protein and fat content. H...
The study was conducted in September 2011 in the laboratory for silkworms located at the Polytechnic...
Abstract: In order to amalgamate the effects of nutrition and its efficiency on genetic traits expre...
The objective of this study was to compare the nutritional quality of larvae and pupae of the silkwo...
Simple Summary The mulberry silkworm (Bombyx mori) is a domesticated insect traditionally reared to ...
This study aimed to provide information on the nutrients of the edible larval stage of Gonimbrasia c...
The overexploitation of fishmeal and soy for the feedstuff industry has provided an opportunity to e...
Silkworm (Bombyx mori) has been reported to exhibit diverse health benefits. A comparative study was...
Silkworm rearing has high economical value for producing silk material and other beneficial biologic...
Silkworm pupae is the main by-product of the sericulture industry with an interesting nutritional pr...
Nutritional incides have important role in economical efficiency of silkworm rearing. In order to es...
Silkworm rearing has high economical value for producing silk material and other beneficial biologic...
Abstract Edible insects are a food source that has high nutritional value. Domestic silkworm pupae a...
Recently, there are various methods to incorporate additional properties into silkworm silk, during ...
Protein is known as the most expensive nutritional component of chicken feed, reaching 15% of the co...
Edible insects have gained the status of highly nutritious food with high protein and fat content. H...
The study was conducted in September 2011 in the laboratory for silkworms located at the Polytechnic...
Abstract: In order to amalgamate the effects of nutrition and its efficiency on genetic traits expre...