Grain yield is the key target in barley production. A powerful tool to increase yield has been the use of fertilizers of which nitrogen (N) is the main nutrient for the productivity and grain quality. Yet excessive application leads to environmental pollution and high production costs. Therefore, improvement of nitrogen use efficiency (NUE) is fundamental for sustainable agriculture. Only limited research has been conducted on barley NUE. A few QTLs controlling NUE have been identified, albeit they are not stable across experiments due to low marker density, limited genetic diversity and small population size. Thus, the aims of this project are to investigate the barley tolerance to low-N, propose a candidate gene pool related to NUE and to...
- Understanding the genetic and molecular function of nitrate sensing and acquisition across crop sp...
The global population is predicted to reach 9.1 billion in 2050 and the current rate of genetic prog...
Efficient use of nitrogen (N) is essential to decrease negative impacts of agriculture on the enviro...
Crop breeding for high nitrogen use efficiency (NUE) or tolerance to low nitrogen fertilization is t...
Nitrogen (N) fertilizer is largely responsible for barley grain yield potential and quality, yet exc...
Nitrogen (N) fertilization plays an important role in crop production; however, excessive and ineffi...
Nitrogen is a major determinant of grain yield and quality. As excessive use of nitrogen fertilizer ...
Creating varieties with high nitrogen use efficiency (NUE) is crucial for sustainable agriculture de...
Cereals are the most important sources of calories and nutrition for the human population, and are a...
peer reviewedWheat (Triticum aestivum L.) is a staple food crop consumed by more than 30% of world p...
Nitrogen (N) is one of the most important macronutrients for crop growth and development. Large amou...
Nitrogen (N), being the most limiting macroelement for optimal plant growth and development needs sy...
Over 100 million tonnes of nitrogen (N) fertiliser are applied globally each year to maintain high y...
The aim of this thesis was to explore the physiological basis for differential yield characteristics...
Nitrogen (N) is one of the most important nutrients for plant growth and crop performance. Increases...
- Understanding the genetic and molecular function of nitrate sensing and acquisition across crop sp...
The global population is predicted to reach 9.1 billion in 2050 and the current rate of genetic prog...
Efficient use of nitrogen (N) is essential to decrease negative impacts of agriculture on the enviro...
Crop breeding for high nitrogen use efficiency (NUE) or tolerance to low nitrogen fertilization is t...
Nitrogen (N) fertilizer is largely responsible for barley grain yield potential and quality, yet exc...
Nitrogen (N) fertilization plays an important role in crop production; however, excessive and ineffi...
Nitrogen is a major determinant of grain yield and quality. As excessive use of nitrogen fertilizer ...
Creating varieties with high nitrogen use efficiency (NUE) is crucial for sustainable agriculture de...
Cereals are the most important sources of calories and nutrition for the human population, and are a...
peer reviewedWheat (Triticum aestivum L.) is a staple food crop consumed by more than 30% of world p...
Nitrogen (N) is one of the most important macronutrients for crop growth and development. Large amou...
Nitrogen (N), being the most limiting macroelement for optimal plant growth and development needs sy...
Over 100 million tonnes of nitrogen (N) fertiliser are applied globally each year to maintain high y...
The aim of this thesis was to explore the physiological basis for differential yield characteristics...
Nitrogen (N) is one of the most important nutrients for plant growth and crop performance. Increases...
- Understanding the genetic and molecular function of nitrate sensing and acquisition across crop sp...
The global population is predicted to reach 9.1 billion in 2050 and the current rate of genetic prog...
Efficient use of nitrogen (N) is essential to decrease negative impacts of agriculture on the enviro...