Hungary’s Post-Communism Wine Tourism

Hungary\u27s wine tourism is growing but at a slow rate. Through a personal visit to, and survey of, five major wine regions in Hungary the researchers observed that the winemakers’ love and passion of the process trumped the monetary desires associated with the previous communist era of Hungarian winemaking. The researchers believe that there is an abundant potential for enotourism (wine tourism) which is sure to hit its peak growth within the next few decades if the wineries keep up their hard work and originality